Brewery Sanitation & CIP Inspection Checklist [FREE PDF]
Brewmasters and quality managers use this checklist to verify brewery sanitation and clean-in-place (CIP) procedures per FDA 21 CFR Part 110 cGMP for food manufacturing and TTB brewing regulations.
- Industry: Food & Beverage
- Frequency: Per Event
- Estimated Time: 15-20 minutes
- Role: Brewmaster / Quality Manager
- Total Items: 8
- Compliance: FDA 21 CFR Part 110, TTB 27 CFR Part 25
CIP Process Verification
Verify clean-in-place cycle parameters and chemical concentrations.
- Is caustic wash concentration within target range (2-3% NaOH)?
- Is acid rinse concentration verified (phosphoric or peracetic acid)?
- Did CIP cycle temperatures meet minimum requirements throughout?
- CIP process notes
Vessel & Equipment Sanitation
Inspect tanks, lines, and equipment cleanliness after CIP.
- Are fermenters, bright tanks, and transfer lines visually clean post-CIP?
- Has final rinse water been tested for chemical residual (below detectable limits)?
- Are gaskets, valves, and fittings free of soil buildup or biofilm?
- Vessel sanitation notes
Related Food Beverage Checklists
- Winery Crush Operations Safety Checklist [FREE PDF]
- Dairy Processing Plant Sanitation Checklist [FREE PDF]
- Distillery Operations Safety & Compliance Checklist [FREE PDF]
- Juice & Beverage Production Line Safety Checklist [FREE PDF]
Why Use This Brewery Sanitation & CIP Inspection Checklist [FREE PDF]?
This brewery sanitation & cip inspection checklist [free pdf] helps food & beverage teams maintain compliance and operational excellence. Designed for brewmaster / quality manager professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: per event.
Ensures compliance with FDA 21 CFR Part 110, TTB 27 CFR Part 25. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Brewery Sanitation & CIP Inspection Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: CIP Process Verification, Vessel & Equipment Sanitation. It is designed for food & beverage operations and compliance.
How often should this checklist be completed?
This checklist should be completed per event. Each completion takes approximately 15-20 minutes.
Who should use this Brewery Sanitation & CIP Inspection Checklist [FREE PDF]?
This checklist is designed for Brewmaster / Quality Manager professionals in the food & beverage industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.