India Coffee Shop/Café Hygiene Checklist
Comprehensive India coffee shop and café hygiene checklist.
- Industry: Food & Hospitality
- Frequency: Daily
- Estimated Time: 15-20 minutes
- Role: Café Manager/Barista
- Total Items: 23
- Compliance: FSSAI Regulations, Schedule 4, FSS Licensing Regulations
Equipment
Coffee equipment
- Espresso machine cleaned?
- Grinder cleaned?
Milk Handling
Dairy safety
- Milk refrigerated?
- Steaming wand cleaned after use?
Food Items
Snacks and pastries
- Pastries fresh?
- Sandwiches stored properly?
Temperature Control & Monitoring
Food temperature safety verification
- Cold holding at 41°F/5°C or below?
- Hot holding at 135°F/57°C or above?
- Thermometer calibrated and accurate?
- Temperature log current and complete?
Allergen Management
Allergen safety and communication
- Allergen information posted/available?
- Staff trained on allergen protocols?
- Cross-contact prevention measures in place?
Waste Management & Pest Prevention
Waste handling and pest control
- Waste bins covered and not overflowing?
- Grease trap maintained on schedule?
- No evidence of pest activity?
Staff Hygiene & Compliance
Personnel hygiene standards
- Hand wash stations stocked (soap, towels)?
- Proper glove usage observed?
- Hair restraints worn properly?
- No staff showing illness symptoms?
Equipment & Sanitation
Equipment cleanliness and maintenance
- Sanitizer at correct concentration?
- All food contact surfaces clean?
- Dishwasher reaching required temperatures?
Related Food & Hospitality Checklists
- Brazil ANVISA Food Safety Inspection Checklist
- Brazil MAPA Slaughterhouse Inspection Checklist
- Brazil Restaurant Vigilância Sanitária Checklist
- Mexico COFEPRIS Restaurant Hygiene Checklist
Why Use This India Coffee Shop/Café Hygiene Checklist?
This india coffee shop/café hygiene checklist helps food & hospitality teams maintain compliance and operational excellence. Designed for café manager/barista professionals, this checklist covers 23 critical inspection points across 8 sections. Recommended frequency: daily.
Ensures compliance with FSSAI Regulations, Schedule 4, FSS Licensing Regulations. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the India Coffee Shop/Café Hygiene Checklist cover?
This checklist covers 23 inspection items across 8 sections: Equipment, Milk Handling, Food Items, Temperature Control & Monitoring, Allergen Management, Waste Management & Pest Prevention, Staff Hygiene & Compliance, Equipment & Sanitation. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 15-20 minutes.
Who should use this India Coffee Shop/Café Hygiene Checklist?
This checklist is designed for Café Manager/Barista professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.