Kitchen Hood Suppression System Inspection
This Kitchen Hood Suppression System Inspection ensures thorough verification and compliance with NFPA 96, NFPA 17A, Health Code requirements. Designed for Kitchen Managers, this checklist provides 27+ detailed inspection points across 6 sections. Applicable across US, UK, India markets with local regulatory considerations.
- Industry: Food Service
- Frequency: As Needed
- Estimated Time: 30-45 minutes
- Role: Kitchen Manager
- Total Items: 32
- Compliance: NFPA 96, NFPA 17A, Health Code
Pre-Inspection Setup
Initial preparation and documentation review.
- Inspection scope defined?
- Previous findings reviewed?
- Documentation available?
- Personnel notified?
- Inspection tools prepared?
Documentation Review
Verify documentation completeness and accuracy.
- Procedures current and approved?
- Required records complete?
- Retention requirements met?
- Training documentation current?
- Certifications/licenses valid?
Physical Inspection
Direct observation of equipment, conditions, and practices.
- Equipment in good condition?
- Safety devices functional?
- Labeling and signage correct?
- Housekeeping adequate?
- Access and egress clear?
- Required PPE available?
Compliance Verification
Verify compliance with NFPA 96, NFPA 17A, Health Code requirements.
- Regulatory requirements met?
- Permits and approvals current?
- Procedures being followed?
- Monitoring systems adequate?
- Corrective action process effective?
Hazard Assessment
Identify and evaluate potential hazards.
- Hazards identified and documented?
- Control measures effective?
- Any new hazards identified?
- Recent incidents reviewed?
Findings and Corrective Actions
Document findings and required follow-up actions.
- All findings documented?
- Priority levels assigned?
- Root cause analysis needed?
- Corrective actions assigned?
- Follow-up verification scheduled?
- Overall Status
- Summary Notes
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Why Use This Kitchen Hood Suppression System Inspection?
This kitchen hood suppression system inspection helps food service teams maintain compliance and operational excellence. Designed for kitchen manager professionals, this checklist covers 32 critical inspection points across 6 sections. Recommended frequency: as needed.
Ensures compliance with NFPA 96, NFPA 17A, Health Code. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Kitchen Hood Suppression System Inspection cover?
This checklist covers 32 inspection items across 6 sections: Pre-Inspection Setup, Documentation Review, Physical Inspection, Compliance Verification, Hazard Assessment, Findings and Corrective Actions. It is designed for food service operations and compliance.
How often should this checklist be completed?
This checklist should be completed as needed. Each completion takes approximately 30-45 minutes.
Who should use this Kitchen Hood Suppression System Inspection?
This checklist is designed for Kitchen Manager professionals in the food service industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.