Food Co-Packer Audit Checklist
Comprehensive co-packer audit checklist for evaluating contract manufacturing facilities for food production capabilities and food safety compliance.
- Industry: Food Manufacturing
- Frequency: Annual/Pre-contract
- Estimated Time: 2-4 hours
- Role: Quality Assurance/Supply Chain
- Total Items: 30
- Compliance: GFSI Standards, Brand Quality Standards, FDA FSMA
Certifications and Documentation
Required certifications
- GFSI certification current (SQF, BRC, FSSC)?
- HACCP/Food Safety Plan documented?
- Adequate liability insurance?
Facility Assessment
Physical plant
- Facility clean and well-maintained?
- Pest control program effective?
- Equipment adequate for production?
Food Safety Systems
Safety programs
- Allergen control program documented?
- Sanitation program effective?
- Traceability system adequate?
Quality Systems
Quality controls
- Statistical process control in place?
- Product testing program adequate?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
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Why Use This Food Co-Packer Audit Checklist?
This food co-packer audit checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for quality assurance/supply chain professionals, this checklist covers 30 critical inspection points across 8 sections. Recommended frequency: annual/pre-contract.
Ensures compliance with GFSI Standards, Brand Quality Standards, FDA FSMA. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What is a Food Co-Packer Audit Checklist?
A Food Co-Packer Audit Checklist is a standardized inspection form used by quality assurance/supply chain to ensure consistent food manufacturing operations. It contains 37 inspection points organized into 8 sections. FREE food co-packer audit checklist PDF. GFSI and brand standards compliant. Facility assessment, capability review, food safety systems. Download FREE template now.
How often should I use this food manufacturing checklist?
This checklist is designed to be completed annual/pre-contract. Regular use ensures compliance with GFSI Standards and Brand Quality Standards and helps identify issues before they become problems.
Can I download this Food Co-Packer Audit Checklist as a PDF?
Yes, you can download this checklist as a FREE PDF for printing or offline use. The checklist includes 37 fields across 8 sections and typically takes 2-4 hours to complete.
What compliance standards does this checklist cover?
This checklist helps ensure compliance with GFSI Standards, Brand Quality Standards, FDA FSMA. Following these standards protects your organization and ensures best practices.
How do I complete this food manufacturing inspection checklist?
Begin by completing the header fields for Co-Packer Name, Facility Address, Audit Date, and Auditor Name. Work through each of the 8 sections, marking items Yes or No as applicable. Add notes for any issues found. Finally, complete the footer fields and add your signature. The entire process takes approximately 2 to 4 hours.
What are the key sections in this food manufacturing checklist?
This food manufacturing checklist is organized into 8 key sections: Certifications and Documentation, Facility Assessment, Food Safety Systems, Quality Systems, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. Each section contains specific inspection points that quality assurance/supply chain must verify. The structured layout ensures nothing is missed during food manufacturing inspections and makes the process efficient, typically taking 2-4 hours to complete.
Who should use this Food Co-Packer Audit Checklist?
This checklist is primarily designed for quality assurance/supply chain working in food manufacturing operations. However, it is also valuable for quality assurance teams, safety officers, compliance managers, and supervisors who need to verify that food manufacturing standards are being met. Organizations of all sizes can benefit from using this Food Co-Packer Audit Checklist to maintain consistency and accountability.