Food Co-Packer Audit Checklist
Comprehensive co-packer audit checklist for evaluating contract manufacturing facilities for food production capabilities and food safety compliance.
- Industry: Food Manufacturing
- Frequency: Annual/Pre-contract
- Estimated Time: 2-4 hours
- Role: Quality Assurance/Supply Chain
- Total Items: 30
- Compliance: GFSI Standards, Brand Quality Standards, FDA FSMA
Certifications and Documentation
Required certifications
- GFSI certification current (SQF, BRC, FSSC)?
- HACCP/Food Safety Plan documented?
- Adequate liability insurance?
Facility Assessment
Physical plant
- Facility clean and well-maintained?
- Pest control program effective?
- Equipment adequate for production?
Food Safety Systems
Safety programs
- Allergen control program documented?
- Sanitation program effective?
- Traceability system adequate?
Quality Systems
Quality controls
- Statistical process control in place?
- Product testing program adequate?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Related Food & Hospitality Checklists
- Food Donation Safety Checklist
- Food Import FSVP Verification Checklist
- Food Manufacturing Environmental Monitoring Checklist
- Food Safety Culture Assessment Checklist
- Reheating Food Safety Checklist
- Commercial Dishwasher Operation Checklist
- Brew Pub Food Safety Checklist
- Ghost Kitchen Food Safety Checklist
Related Food Safety Checklists
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Why Use This Food Co-Packer Audit Checklist?
This food co-packer audit checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for quality assurance/supply chain professionals, this checklist covers 30 critical inspection points across 8 sections. Recommended frequency: annual/pre-contract.
Ensures compliance with GFSI Standards, Brand Quality Standards, FDA FSMA. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Food Co-Packer Audit Checklist cover?
This checklist covers 30 inspection items across 8 sections: Certifications and Documentation, Facility Assessment, Food Safety Systems, Quality Systems, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for food manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed annual/pre-contract. Each completion takes approximately 2-4 hours.
Who should use this Food Co-Packer Audit Checklist?
This checklist is designed for Quality Assurance/Supply Chain professionals in the food manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.