FDA FSMA 21 CFR Part 117 Preventive Controls - Sanitation Control
This checklist covers FDA FSMA 21 CFR Part 117 Preventive Controls - Sanitation Control requirements under applicable federal and industry regulations.
- Industry: Food & Hospitality
- Frequency: Quarterly
- Estimated Time: 20-30 minutes
- Role: Sanitation Manager
- Total Items: 20
- Compliance: 21 CFR Part 117, FSMA 2011, CODEX HACCP
Regulatory Documentation & Compliance Status
Verify current regulatory compliance status and required documentation is in order.
- Is the written food safety plan current, complete, and signed by a qualified individual?
- Are all critical control points monitored at required frequencies with records maintained?
- Are corrective actions documented for any CCP critical limit deviations?
- Attach photo of HACCP monitoring records and temperature logs:
Temperature Control & Environmental Monitoring
Verify food safety temperature controls and environmental monitoring.
- Are temperature-controlled storage areas maintained within required temperature ranges?
- Are environmental monitoring samples collected per the written EM program?
- Refrigeration unit temperature reading (degrees F):
- Attach photo of temperature monitoring logs and cold storage:
Work Practices & Housekeeping
Evaluate worker compliance with safe work practices and housekeeping standards.
- Are workers following established safe work procedures and using required PPE?
- Is housekeeping adequate with no trip hazards, blocked egress, or unsecured materials?
- Work area safety and housekeeping assessment:
- Attach photo of work area conditions and housekeeping:
Previous Findings Review & Supervisor Certification
Review prior findings and obtain supervisor acknowledgment of current inspection.
- Have all findings from previous inspections been corrected and verified effective?
- Is supervision aware of all current compliance issues and engaged in resolution?
- Total corrective actions assigned from this inspection:
- Responsible supervisor or area lead certification of inspection:
Corrective Actions & Inspector Sign-Off
Document all deficiencies and assign corrective actions. POPProbe auto-assigns these to team members, generates a signed PDF report instantly, and tracks compliance status across all locations. -> Start free, no credit card required
- List all deficiencies identified in this inspection:
- Overall compliance status?
- Corrective actions assigned to (name and department):
- Inspector digital signature and date:
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Why Use This FDA FSMA 21 CFR Part 117 Preventive Controls - Sanitation Control?
This fda fsma 21 cfr part 117 preventive controls - sanitation control helps food & hospitality teams maintain compliance and operational excellence. Designed for sanitation manager professionals, this checklist covers 20 critical inspection points across 5 sections. Recommended frequency: quarterly.
Ensures compliance with 21 CFR Part 117, FSMA 2011, CODEX HACCP. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What is a FDA FSMA 21 CFR Part 117 Preventive Controls - Sanitation Control?
A FDA FSMA 21 CFR Part 117 Preventive Controls - Sanitation Control is a standardized inspection form used by sanitation manager to ensure consistent food & hospitality operations. It contains 27 inspection points organized into 5 sections. FREE PDF - FDA FSMA 21 CFR Part 117 Preventive Controls - Sanitation Control compliance checklist. Non-compliance can result in significant regulatory penalties and operational shutdowns.
How often should I use this food & hospitality checklist?
This checklist is designed to be completed quarterly. Regular use ensures compliance with 21 CFR Part 117 and FSMA 2011 and helps identify issues before they become problems.
Can I download this FDA FSMA 21 CFR Part 117 Preventive Controls - Sanitation Control as a PDF?
Yes, you can download this checklist as a FREE PDF for printing or offline use. The checklist includes 27 fields across 5 sections and typically takes 20-30 minutes to complete.
What compliance standards does this checklist cover?
This checklist helps ensure compliance with 21 CFR Part 117, FSMA 2011, CODEX HACCP. Following these standards protects your organization and ensures best practices.
How do I complete this food & hospitality inspection checklist?
Begin by completing the header fields for Facility / Location, Inspection Date, Inspector Name, and Permit / Reference Number. Work through each of the 5 sections, marking items Yes or No as applicable. Add notes for any issues found. Finally, complete the footer fields and add your signature. The entire process takes approximately 20 to 30 minutes.
What are the key sections in this food & hospitality checklist?
This food & hospitality checklist is organized into 5 key sections: Regulatory Documentation & Compliance Status, Temperature Control & Environmental Monitoring, Work Practices & Housekeeping, Previous Findings Review & Supervisor Certification, Corrective Actions & Inspector Sign-Off. Each section contains specific inspection points that sanitation manager must verify. The structured layout ensures nothing is missed during food & hospitality inspections and makes the process efficient, typically taking 20-30 minutes to complete.
Who should use this FDA FSMA 21 CFR Part 117 Preventive Controls - Sanitation Control?
This checklist is primarily designed for sanitation manager working in food & hospitality operations. However, it is also valuable for quality assurance teams, safety officers, compliance managers, and supervisors who need to verify that food & hospitality standards are being met. Organizations of all sizes can benefit from using this FDA FSMA 21 CFR Part 117 Preventive Controls - Sanitation Control to maintain consistency and accountability.