FSSAI Fermented & Probiotic Food Products Compliance Audit
This checklist covers compliance requirements under Food Safety & Standards Act 2006 and applicable Indian regulations for food & hospitality operations. Non-compliance can result in penalties up to ₹10 lakh and licence cancellation under Section 55 of the Food Safety & Standards Act 2006.
- Industry: Food & Hospitality
- Frequency: Quarterly
- Estimated Time: 25-35 minutes
- Role: R&D Quality Manager
- Total Items: 20
- Compliance: Food Safety & Standards Act 2006, FSS (Licensing & Registration) Regulations 2011, FSSAI Schedule 4, Codex Alimentarius
FSSAI Licence & Compliance Status
Verify FSSAI licence validity, annual filings, and trained FSMS team per FSS Act 2006.
- Is a valid FSSAI licence (Central or State) or registration displayed at the premises?
- Has the annual return been filed with FSSAI via FoSCoS portal?
- Is a trained Food Safety Management System (FSMS) team and Internal Auditor in place?
- Attach photo of FSSAI licence, annual return acknowledgement, and FSMS team training certificates:
Food Handler Hygiene & Temperature Control
Verify food handler health, temperature monitoring, and pest control per FSSAI Schedule 4.
- Are food handlers medically examined annually and health certificates maintained on file?
- Are temperature controls maintained for cold storage and records logged twice daily?
- Is pest control contracted to a licensed operator with records, service reports, and bait station map?
- Attach photo of food handler health certificates, temperature logs, and pest control records:
FSMS Audits & Labelling Compliance
Verify FSMS internal audit programme and product labelling compliance per FSSAI regulations.
- Are internal FSMS audits conducted at least annually and corrective actions tracked to closure?
- Are food product labels compliant with FSS (Labelling & Display) Regulations 2020 requirements?
- Overall FSSAI food safety management system compliance:
- Attach photo of internal audit report, product label samples, and corrective action tracker:
Recall Readiness & Incident Reporting
Verify food recall procedure, mock recall currency, and food incident reporting compliance.
- Is the food recall procedure documented and has a mock recall been conducted in the last 12 months?
- Are food safety incidents reported to FSSAI and ICMR as required and records maintained?
- Days since last FSSAI surveillance inspection or FoSCoS update:
- Food Safety Management System Manager or Proprietor certification:
Corrective Actions & Inspector Sign-Off
Document all deficiencies and assign corrective actions. POPProbe auto-assigns these to team members, generates a signed PDF report instantly, and tracks compliance status across all locations. -> Start free, no credit card required
- List all deficiencies identified in this inspection:
- Overall compliance status?
- Corrective actions assigned to (name and department):
- Inspector digital signature and date:
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Why Use This FSSAI Fermented & Probiotic Food Products Compliance Audit?
This fssai fermented & probiotic food products compliance audit helps food & hospitality teams maintain compliance and operational excellence. Designed for r&d quality manager professionals, this checklist covers 20 critical inspection points across 5 sections. Recommended frequency: quarterly.
Ensures compliance with Food Safety & Standards Act 2006, FSS (Licensing & Registration) Regulations 2011, FSSAI Schedule 4, Codex Alimentarius. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What is a FSSAI Fermented & Probiotic Food Products Compliance Audit?
A FSSAI Fermented & Probiotic Food Products Compliance Audit is a standardized inspection form used by r&d quality manager to ensure consistent food & hospitality operations. It contains 27 inspection points organized into 5 sections. FREE PDF - FSSAI Fermented & Probiotic Food Products Compliance compliance checklist for Indian operations. Covers Food Safety & Standards Act 2006 requirements. Download FREE template.
How often should I use this food & hospitality checklist?
This checklist is designed to be completed quarterly. Regular use ensures compliance with Food Safety & Standards Act 2006 and FSS (Licensing & Registration) Regulations 2011 and helps identify issues before they become problems.
Can I download this FSSAI Fermented & Probiotic Food Products Compliance Audit as a PDF?
Yes, you can download this checklist as a FREE PDF for printing or offline use. The checklist includes 27 fields across 5 sections and typically takes 25-35 minutes to complete.
What compliance standards does this checklist cover?
This checklist helps ensure compliance with Food Safety & Standards Act 2006, FSS (Licensing & Registration) Regulations 2011, FSSAI Schedule 4, Codex Alimentarius. Following these standards protects your organization and ensures best practices.
How do I complete this food & hospitality inspection checklist?
Begin by completing the header fields for Facility / Unit Name, Inspection Date, Inspector Name & Designation, and Factory/Registration Number. Work through each of the 5 sections, marking items Yes or No as applicable. Add notes for any issues found. Finally, complete the footer fields and add your signature. The entire process takes approximately 25 to 35 minutes.
What are the key sections in this food & hospitality checklist?
This food & hospitality checklist is organized into 5 key sections: FSSAI Licence & Compliance Status, Food Handler Hygiene & Temperature Control, FSMS Audits & Labelling Compliance, Recall Readiness & Incident Reporting, Corrective Actions & Inspector Sign-Off. Each section contains specific inspection points that r&d quality manager must verify. The structured layout ensures nothing is missed during food & hospitality inspections and makes the process efficient, typically taking 25-35 minutes to complete.
Who should use this FSSAI Fermented & Probiotic Food Products Compliance Audit?
This checklist is primarily designed for r&d quality manager working in food & hospitality operations. However, it is also valuable for quality assurance teams, safety officers, compliance managers, and supervisors who need to verify that food & hospitality standards are being met. Organizations of all sizes can benefit from using this FSSAI Fermented & Probiotic Food Products Compliance Audit to maintain consistency and accountability.