Food Defense Plan Audit - FREE PDF

Audit food defense plan for intentional adulteration prevention.

  • Industry: Food Manufacturing
  • Frequency: Annual
  • Estimated Time: 2-4 hours
  • Role: Food Defense Coordinator
  • Total Items: 31
  • Compliance: FDA 21 CFR 121, FSMA IA Rule

Preparation & Setup

Verify readiness and preparation.

  • Area/equipment ready for operation?
  • Supplies adequately stocked?
  • Equipment functioning properly?

Safety & Compliance

Verify FDA 21 CFR 121 requirements.

  • Required temperatures verified?
  • Sanitation procedures completed?
  • Safety hazards addressed?

Quality & Brand Standards

Verify quality and presentation standards.

  • Presentation meets standards?
  • Brand standards met?
  • Guest/customer ready?

Issues & Corrective Actions

Document any issues found.

  • Overall Result
  • Issues Found
  • Actions Taken
  • Signature

Initial Setup & Documentation

Complete initial documentation and preparation

  • Inspector / Assessor Name
  • Date
  • Location / Area
  • Inspection Type
  • Previous findings reviewed?

Safety & Compliance Verification

Verify all safety requirements are met

  • All safety protocols being followed?
  • Emergency exits clear and accessible?
  • First aid supplies available and stocked?
  • All hazards identified and controlled?
  • Required PPE being worn correctly?

Operational Standards Check

Verify operational standards and procedures are maintained

  • Standard operating procedures being followed?
  • All equipment in proper working condition?
  • Maintenance schedule current?
  • All staff training current and documented?

Quality Assessment

Evaluate quality standards and performance metrics

  • Quality standards met for all items checked?
  • Any deficiencies or non-conformances identified?
  • Root cause analysis completed for issues?
  • Continuous improvement opportunities identified?

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