Colombia Ice Cream Production Checklist

Comprehensive Colombia ice cream production checklist covering cold chain and INVIMA Resolución 2310 requirements.

  • Industry: Food Manufacturing
  • Frequency: Daily
  • Estimated Time: 35-45 minutes
  • Role: Jefe de Producción/Director de Calidad
  • Total Items: 31
  • Compliance: Resolución 2310 de 1986, Resolución 2674 de 2013, INVIMA

Materias Primas

Raw materials

  • ¿Leche recibida a temperatura correcta?
  • ¿Ingredientes aprobados por calidad?

Proceso

Process

  • ¿Pasteurización correcta?
  • ¿Homogenización realizada?
  • ¿Tiempo de maduración cumplido?

Congelación

Freezing

  • ¿Temperatura de congelación correcta?
  • ¿Endurecimiento a -25°C o menos?

Almacenamiento

Storage

  • ¿Cuarto frío a -18°C o menos?
  • ¿Registros de temperatura al día?

Pre-Shift Verification & Setup

Initial verification before operations begin

  • Operator / Inspector Name
  • Date
  • Shift Number
  • Production Line / Area
  • Previous shift handover notes reviewed?

Safety Protocols & Compliance

Verify all safety measures are in place per OSHA standards

  • LOTO procedures verified for all equipment?
  • All machine guards in place and secured?
  • Emergency stop buttons tested and functional?
  • Required PPE worn by all operators?
  • Safety signage visible and current?

Equipment & Operational Readiness

Verify equipment is calibrated and operational

  • Equipment calibration current and documented?
  • All gauges and instruments reading correctly?
  • Lubrication schedule maintained?
  • Any abnormal sounds, vibrations, or leaks?

Quality Control Standards

Verify product quality meets specifications

  • Current specifications/work instructions available?
  • First article inspection completed?
  • Measurement tools calibrated and in tolerance?
  • Reject/scrap rate within acceptable limits?

Housekeeping & Work Environment

Workplace cleanliness and environmental conditions

  • 5S standards maintained (Sort, Set, Shine, Standardize, Sustain)?
  • Spill containment and cleanup supplies available?
  • Ventilation adequate in work area?
  • Waste properly segregated and disposed?

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Why Use This Colombia Ice Cream Production Checklist?

This colombia ice cream production checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for jefe de producción/director de calidad professionals, this checklist covers 31 critical inspection points across 9 sections. Recommended frequency: daily.

Ensures compliance with Resolución 2310 de 1986, Resolución 2674 de 2013, INVIMA. Regulatory-aligned for audit readiness and inspection documentation.

Frequently Asked Questions

What does the Colombia Ice Cream Production Checklist cover?

This checklist covers 31 inspection items across 9 sections: Materias Primas, Proceso, Congelación, Almacenamiento, Pre-Shift Verification & Setup, Safety Protocols & Compliance, Equipment & Operational Readiness, Quality Control Standards, Housekeeping & Work Environment. It is designed for food manufacturing operations and compliance.

How often should this checklist be completed?

This checklist should be completed daily. Each completion takes approximately 35-45 minutes.

Who should use this Colombia Ice Cream Production Checklist?

This checklist is designed for Jefe de Producción/Director de Calidad professionals in the food manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.

Can I download this checklist as a PDF?

Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.

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