Smoothie Bar/Juice Bar Check

This smoothie bar and juice bar check ensures gym food service operations meet FDA food safety code requirements and prevent foodborne illness. Gym smoothie bars serving protein shakes, fresh juices, and blended beverages must maintain temperature control, proper sanitation, and allergen management regardless of operation size.

Industry: Sports and Recreation
Frequency: Daily
Estimated Time: 15-20 minutes
Role: Smoothie Bar Staff / Food Service Manager
Total Items: 28

Temperature Control

Verify cold storage and food temperature compliance.

Refrigerator temperature at or below 41 degrees F?
Freezer temperature at or below 0 degrees F?
Cut fruit and vegetables stored at proper temperature?
Protein powders and supplements stored per manufacturer instructions (cool, dry)?
Milk and dairy products at 41 degrees F or below?
Calibrated food thermometer available for temperature checks?
Temperature log updated with opening readings?

Equipment Sanitation and Prep Area

Verify all equipment is sanitized and prep areas clean.

All blenders cleaned and sanitized from previous shift?
Food prep surfaces sanitized with approved food-contact sanitizer?
Cutting boards clean and color-coded for different food types?
All utensils run through dishwasher or properly sanitized?
Sanitizer solution at correct concentration (100-200 ppm chlorine)?
Dedicated hand wash sink with soap and paper towels available?
Raw fruits and vegetables stored separately from ready-to-eat items?

Product Freshness and Date Checks

Verify all ingredients are fresh and within date.

All products within expiration date?
Fresh produce free of mold, bruising, or signs of spoilage?
Dairy products fresh with no sour smell?
Protein powder containers sealed and stored properly?
FIFO (First In, First Out) stock rotation followed?
Ice machine clean with no mold or pink slime on interior?
Allergen information chart available for all menu items?

Staff Hygiene and Food Safety

Verify staff personal hygiene and food handling compliance.

Staff hands washed upon arrival and after each break?
Gloves used when handling ready-to-eat foods?
No staff working with symptoms of vomiting, diarrhea, or jaundice?
Staff hair properly restrained with hair net or cap?
No bare-hand contact with ready-to-eat foods?
All staff food handler certified per state requirements?
Food service permit posted in visible location?

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Why Use This Smoothie Bar/Juice Bar Check?

This smoothie bar/juice bar check helps sports and recreation teams maintain compliance and operational excellence. Designed for smoothie bar staff / food service manager professionals, this checklist covers 28 critical inspection points across 4 sections. Recommended frequency: daily.

Frequently Asked Questions

What does the Smoothie Bar/Juice Bar Check cover?

This checklist covers 28 inspection items across 4 sections: Temperature Control, Equipment Sanitation and Prep Area, Product Freshness and Date Checks, Staff Hygiene and Food Safety. It is designed for sports and recreation operations and compliance.

How often should this checklist be completed?

This checklist should be completed daily. Each completion takes approximately 15-20 minutes.

Who should use this Smoothie Bar/Juice Bar Check?

This checklist is designed for Smoothie Bar Staff / Food Service Manager professionals in the sports and recreation industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.

Can I download this checklist as a PDF?

Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.