Food Allergen Control Checklist
FREE food allergen control checklist with FDA FALCPA and FSMA compliance. Covers allergen separation, labeling, cleaning verification, and staff training. Multi-market standards for US FDA, UK FSA, India FSSAI, Brazil ANVISA, Mexico COFEPRIS, and Colombia INVIMA. Download FREE PDF with 45+ control points.
- Industry: Food
- Frequency: Each Production Run
- Estimated Time: 15-20 minutes
- Role: Operations Manager
- Total Items: 26
- Compliance: FDA FALCPA, FDA FSMA PCQI, 21 CFR 101.22, UK FSA Allergen Guidance, EU 1169/2011 (FIC)
Ingredient Receiving & Storage
Allergen control at ingredient receiving.
- All ingredients verified against approved list?
- Incoming ingredients properly labeled for allergens?
- Allergenic ingredients stored separately?
- Allergens stored below non-allergenic items?
- All ingredients in covered, labeled containers?
Production Controls
Allergen control during production.
- Production scheduled allergen-free first?
- Dedicated equipment used for major allergens?
- Color-coded utensils used for allergens?
- Rework/reprocessed material controlled?
- Spill containment procedures followed?
Cleaning & Verification
Allergen cleaning verification.
- Changeover cleaning completed per SOP?
- Cleaning verified before allergen-free production?
- Allergen testing performed (if required)?
- Allergen test results acceptable?
- Cleaning documented in sanitation log?
Labeling Verification
Verify allergen labeling accuracy.
- Product label reviewed for allergen accuracy?
- Contains statement accurate?
- May contain statement appropriate (if used)?
- Label matches actual product being packaged?
- First article label verification completed?
Staff Training & Awareness
Verify staff allergen training.
- All production staff allergen-trained?
- Staff aware of allergens in today's production?
- Staff know cross-contact prevention procedures?
Verification & Sign-Off
Final verification and documentation
- All allergen controls verified complete?
- Staff allergen training current?
- Manager Signature
Related Food & Hospitality Checklists
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Why Use This Food Allergen Control Checklist?
This food allergen control checklist helps food teams maintain compliance and operational excellence. Designed for operations manager professionals, this checklist covers 26 critical inspection points across 6 sections. Recommended frequency: each production run.
Ensures compliance with FDA FALCPA, FDA FSMA PCQI, 21 CFR 101.22, UK FSA Allergen Guidance, EU 1169/2011 (FIC), India FSSAI Labeling, Brazil RDC 26/2015, Mexico NOM-051-SCFI, Colombia Resolución 5109. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Food Allergen Control Checklist cover?
This checklist covers 26 inspection items across 6 sections: Ingredient Receiving & Storage, Production Controls, Cleaning & Verification, Labeling Verification, Staff Training & Awareness, Verification & Sign-Off. It is designed for food operations and compliance.
How often should this checklist be completed?
This checklist should be completed each production run. Each completion takes approximately 15-20 minutes.
Who should use this Food Allergen Control Checklist?
This checklist is designed for Operations Manager professionals in the food industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.