UK Bakery Food Safety Checklist
Comprehensive UK bakery food safety checklist.
- Industry: Food & Hospitality
- Frequency: Daily
- Estimated Time: 20-30 minutes
- Role: Head Baker/Production Manager
- Total Items: 24
- Compliance: FSA SFBB, EC 852/2004, EU FIC 1169/2011
Ingredients
Raw materials
- All ingredients in date?
- Storage conditions correct?
- Allergens identified in recipes?
Production
Baking process
- Equipment clean before use?
- Oven temperatures checked?
- Core temperatures achieved?
Cooling
Product cooling
- Products cooled hygienically?
- Products covered when stored?
Allergen Control
Allergen management
- Allergen products separated?
- Labels show all allergens?
Temperature Control & Monitoring
Food temperature safety verification
- Cold holding at 41°F/5°C or below?
- Hot holding at 135°F/57°C or above?
- Thermometer calibrated and accurate?
- Temperature log current and complete?
Allergen Management
Allergen safety and communication
- Allergen information posted/available?
- Staff trained on allergen protocols?
- Cross-contact prevention measures in place?
Waste Management & Pest Prevention
Waste handling and pest control
- Waste bins covered and not overflowing?
- Grease trap maintained on schedule?
- No evidence of pest activity?
Staff Hygiene & Compliance
Personnel hygiene standards
- Hand wash stations stocked (soap, towels)?
- Proper glove usage observed?
- Hair restraints worn properly?
- No staff showing illness symptoms?
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Why Use This UK Bakery Food Safety Checklist?
This uk bakery food safety checklist helps food & hospitality teams maintain compliance and operational excellence. Designed for head baker/production manager professionals, this checklist covers 24 critical inspection points across 8 sections. Recommended frequency: daily.
Ensures compliance with FSA SFBB, EC 852/2004, EU FIC 1169/2011. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the UK Bakery Food Safety Checklist cover?
This checklist covers 24 inspection items across 8 sections: Ingredients, Production, Cooling, Allergen Control, Temperature Control & Monitoring, Allergen Management, Waste Management & Pest Prevention, Staff Hygiene & Compliance. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 20-30 minutes.
Who should use this UK Bakery Food Safety Checklist?
This checklist is designed for Head Baker/Production Manager professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.