India FSSAI Food Safety Inspection Checklist
Comprehensive India FSSAI food safety inspection checklist for license compliance.
- Industry: Food & Hospitality
- Frequency: Daily/Monthly
- Estimated Time: 30-45 minutes
- Role: Food Safety Officer/Manager
- Total Items: 26
- Compliance: FSSAI Act 2006, FSS Rules 2011, Schedule 4
License & Documentation
FSSAI compliance
- FSSAI license displayed prominently?
- License valid and not expired?
- Food safety records maintained?
Premises & Hygiene
Physical facility
- Floor smooth, non-absorbent, washable?
- Walls and ceiling in good condition?
- Adequate ventilation?
- Pest control measures in place?
Food Handling
Food safety practices
- Raw and cooked foods separated?
- Proper storage conditions?
- Temperature control maintained?
Water Supply
Potable water
- Potable water supply available?
- Water testing done periodically?
Personal Hygiene
Staff hygiene
- Hand washing facilities adequate?
- Protective clothing worn?
- Food handler health certificates?
Temperature Control & Monitoring
FSSAI temperature control
- Cold chain integrity maintained?
- Hot food above 60°C?
- Cold food below 5°C?
- Temperature log maintained?
Water Quality & Supply
Water safety verification
- Water supply potable and tested?
- Water storage tanks clean?
- Ice made from potable water?
Documentation & FSSAI License
Regulatory documentation
- FSSAI license displayed?
- All inspection records complete?
- Supervisor Signature
- Additional Notes
Related Food & Hospitality Checklists
- Brazil ANVISA Food Safety Inspection Checklist
- UK Food Hygiene Rating Preparation Checklist
- UK Food Safety Management Audit Checklist
- India Restaurant Hygiene Inspection Checklist
- India Bakery Food Safety Checklist
- India Outdoor Catering Hygiene Checklist
- India Food Truck Hygiene Checklist
Related Regulatory Compliance Checklists
- UK Food Hygiene Rating Preparation Checklist - FREE Download
- UK Food Safety Management Audit Checklist - FREE Download
- Brazil ANVISA Food Safety Inspection Checklist - FREE Download
Why Use This India FSSAI Food Safety Inspection Checklist?
This india fssai food safety inspection checklist helps food & hospitality teams maintain compliance and operational excellence. Designed for food safety officer/manager professionals, this checklist covers 26 critical inspection points across 8 sections. Recommended frequency: daily/monthly.
Ensures compliance with FSSAI Act 2006, FSS Rules 2011, Schedule 4. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the India FSSAI Food Safety Inspection Checklist cover?
This checklist covers 26 inspection items across 8 sections: License & Documentation, Premises & Hygiene, Food Handling, Water Supply, Personal Hygiene, Temperature Control & Monitoring, Water Quality & Supply, Documentation & FSSAI License. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily/monthly. Each completion takes approximately 30-45 minutes.
Who should use this India FSSAI Food Safety Inspection Checklist?
This checklist is designed for Food Safety Officer/Manager professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.