India Food Truck Hygiene Checklist
Comprehensive India food truck hygiene checklist for FSSAI compliance.
- Industry: Food & Hospitality
- Frequency: Daily
- Estimated Time: 15-20 minutes
- Role: Food Truck Owner/Operator
- Total Items: 23
- Compliance: FSSAI Street Food Guidelines, Schedule 4, Municipal Hawker Regulations
Vehicle Hygiene
Truck cleanliness
- Work surfaces clean?
- Floor clean?
Food Safety
Safe food handling
- Ingredients fresh?
- Food properly heated?
Water & Waste
Utilities
- Potable water available?
- Waste properly disposed?
Temperature Control & Monitoring
Food temperature safety verification
- Cold holding at 41°F/5°C or below?
- Hot holding at 135°F/57°C or above?
- Thermometer calibrated and accurate?
- Temperature log current and complete?
Allergen Management
Allergen safety and communication
- Allergen information posted/available?
- Staff trained on allergen protocols?
- Cross-contact prevention measures in place?
Waste Management & Pest Prevention
Waste handling and pest control
- Waste bins covered and not overflowing?
- Grease trap maintained on schedule?
- No evidence of pest activity?
Staff Hygiene & Compliance
Personnel hygiene standards
- Hand wash stations stocked (soap, towels)?
- Proper glove usage observed?
- Hair restraints worn properly?
- No staff showing illness symptoms?
Equipment & Sanitation
Equipment cleanliness and maintenance
- Sanitizer at correct concentration?
- All food contact surfaces clean?
- Dishwasher reaching required temperatures?
Related Food & Hospitality Checklists
- India Street Food Stall Hygiene Checklist
- India Street Food Stall Hygiene Checklist
- India Meat Shop Hygiene Checklist
- India Ice Cream Parlour Hygiene Checklist
- India Sweet Shop (Mithai) Hygiene Checklist
- India Coffee Shop/Café Hygiene Checklist
Related Street Food Checklists
Why Use This India Food Truck Hygiene Checklist?
This india food truck hygiene checklist helps food & hospitality teams maintain compliance and operational excellence. Designed for food truck owner/operator professionals, this checklist covers 23 critical inspection points across 8 sections. Recommended frequency: daily.
Ensures compliance with FSSAI Street Food Guidelines, Schedule 4, Municipal Hawker Regulations. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the India Food Truck Hygiene Checklist cover?
This checklist covers 23 inspection items across 8 sections: Vehicle Hygiene, Food Safety, Water & Waste, Temperature Control & Monitoring, Allergen Management, Waste Management & Pest Prevention, Staff Hygiene & Compliance, Equipment & Sanitation. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 15-20 minutes.
Who should use this India Food Truck Hygiene Checklist?
This checklist is designed for Food Truck Owner/Operator professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.