India Restaurant Hygiene Inspection Checklist
Comprehensive India restaurant hygiene inspection checklist for FSSAI compliance.
- Industry: Food & Hospitality
- Frequency: Daily
- Estimated Time: 20-30 minutes
- Role: Restaurant Manager/Food Handler
- Total Items: 25
- Compliance: FSSAI Schedule 4, FSS Licensing Regulations, Local Health Rules
Kitchen Hygiene
Kitchen cleanliness
- Floors and walls clean?
- Cooking equipment clean?
- Exhaust system working?
Food Storage
Storage conditions
- Refrigerator at 4°C or below?
- Raw and cooked food separated?
- No food stored on floor?
Personal Hygiene
Staff hygiene
- Aprons and caps worn?
- Hand washing before food handling?
- No jewelry while handling food?
Pest Control
Pest management
- No evidence of pests?
- Pest control contract in place?
Temperature Control & Monitoring
Food temperature safety verification
- Cold holding at 41°F/5°C or below?
- Hot holding at 135°F/57°C or above?
- Thermometer calibrated and accurate?
- Temperature log current and complete?
Allergen Management
Allergen safety and communication
- Allergen information posted/available?
- Staff trained on allergen protocols?
- Cross-contact prevention measures in place?
Waste Management & Pest Prevention
Waste handling and pest control
- Waste bins covered and not overflowing?
- Grease trap maintained on schedule?
- No evidence of pest activity?
Staff Hygiene & Compliance
Personnel hygiene standards
- Hand wash stations stocked (soap, towels)?
- Proper glove usage observed?
- Hair restraints worn properly?
- No staff showing illness symptoms?
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Why Use This India Restaurant Hygiene Inspection Checklist?
This india restaurant hygiene inspection checklist helps food & hospitality teams maintain compliance and operational excellence. Designed for restaurant manager/food handler professionals, this checklist covers 25 critical inspection points across 8 sections. Recommended frequency: daily.
Ensures compliance with FSSAI Schedule 4, FSS Licensing Regulations, Local Health Rules. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the India Restaurant Hygiene Inspection Checklist cover?
This checklist covers 25 inspection items across 8 sections: Kitchen Hygiene, Food Storage, Personal Hygiene, Pest Control, Temperature Control & Monitoring, Allergen Management, Waste Management & Pest Prevention, Staff Hygiene & Compliance. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 20-30 minutes.
Who should use this India Restaurant Hygiene Inspection Checklist?
This checklist is designed for Restaurant Manager/Food Handler professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.