Bar Opening Setup
Complete before bar service.
- Industry: Food & Hospitality
- Frequency: Daily
- Estimated Time: 30-45 minutes
- Role: Bartender / Bar Manager
- Total Items: 31
- Compliance: Liquor License Requirements, Health Department
Bar Prep
Prepare bar area.
- Ice bins filled?
- Garnishes prepped?
- Fresh juices prepared?
- Glassware polished and stocked?
Inventory Check
Verify stock levels.
- Well and call liquors stocked?
- Beer coolers stocked?
- Wine by the glass ready?
- Mixers and sodas stocked?
Equipment
Check bar equipment.
- POS system ready?
- Blenders working?
- Ice machine working?
- Bar top clean?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Related Food & Hospitality Checklists
- FOH Closing Checklist
- Server Station Setup
- Host Station Setup
- Table Maintenance Check
- Daily Kitchen Sanitation
- HACCP Daily Log
- Allergen Control Checklist
- Food Delivery Receiving
Related Restaurant Operations Checklists
- Daily Opening Checklist (Front of House) - FREE Download
- Daily Closing Checklist (Front of House) - FREE Download
- Daily Opening Checklist (Front of House) - Restaurant Checklist - FREE Download
- FOH Closing Checklist - FREE Download
- Server Station Setup - FREE Download
- Host Station Setup - FREE Download
- Table Maintenance Check - FREE Download
- Restaurant Restroom Check - FREE Download
- Reservation Confirmation - FREE Download
- Service Recovery Log - FREE Download
Why Use This Bar Opening Setup?
This bar opening setup helps food & hospitality teams maintain compliance and operational excellence. Designed for bartender / bar manager professionals, this checklist covers 31 critical inspection points across 7 sections. Recommended frequency: daily.
Ensures compliance with Liquor License Requirements, Health Department. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Bar Opening Setup cover?
This checklist covers 31 inspection items across 7 sections: Bar Prep, Inventory Check, Equipment, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 30-45 minutes.
Who should use this Bar Opening Setup?
This checklist is designed for Bartender / Bar Manager professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.