Colombia Restaurant Hygiene Checklist
Comprehensive Colombia restaurant hygiene checklist covering food safety, sanitation, and INVIMA Resolution 2674 requirements.
- Industry: Food Service
- Frequency: Daily
- Estimated Time: 25-35 minutes
- Role: Administrador/Chef
- Total Items: 33
- Compliance: Resolución 2674 de 2013, Decreto 3075 de 1997, INVIMA
Recepción de Materias Primas
Raw material receiving
- ¿Proveedores con registro sanitario?
- ¿Temperatura de recepción verificada?
- ¿Empaque íntegro sin daños?
Almacenamiento
Storage
- ¿Refrigeración entre 0-4°C?
- ¿Congelación a -18°C o menos?
- ¿Rotación PEPS aplicada?
Preparación de Alimentos
Food preparation
- ¿Superficies desinfectadas?
- ¿Utensilios limpios y desinfectados?
- ¿Prevención de contaminación cruzada?
Manipuladores de Alimentos
Food handlers
- ¿Uniformes limpios y completos?
- ¿Lavado de manos frecuente?
- ¿Certificado de manipulación vigente?
Limpieza y Desinfección
Cleaning and disinfection
- ¿Programa L+D implementado?
- ¿Registros de L+D al día?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
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Why Use This Colombia Restaurant Hygiene Checklist?
This colombia restaurant hygiene checklist helps food service teams maintain compliance and operational excellence. Designed for administrador/chef professionals, this checklist covers 33 critical inspection points across 9 sections. Recommended frequency: daily.
Ensures compliance with Resolución 2674 de 2013, Decreto 3075 de 1997, INVIMA. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Colombia Restaurant Hygiene Checklist cover?
This checklist covers 33 inspection items across 9 sections: Recepción de Materias Primas, Almacenamiento, Preparación de Alimentos, Manipuladores de Alimentos, Limpieza y Desinfección, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for food service operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 25-35 minutes.
Who should use this Colombia Restaurant Hygiene Checklist?
This checklist is designed for Administrador/Chef professionals in the food service industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.