Colombia Food Truck Hygiene Checklist
Comprehensive Colombia food truck hygiene checklist covering mobile food safety and INVIMA requirements.
- Industry: Food Service
- Frequency: Daily
- Estimated Time: 20-30 minutes
- Role: Propietario/Operador
- Total Items: 33
- Compliance: Resolución 2674 de 2013, Secretaría de Salud Local
Vehículo
Vehicle
- ¿Permiso de operación vigente?
- ¿Superficies de trabajo limpias?
Almacenamiento
Storage
- ¿Refrigeración funcional?
- ¿Alimentos protegidos de contaminación?
Agua y Residuos
Water and waste
- ¿Agua potable disponible?
- ¿Tanque de aguas residuales funcional?
- ¿Manejo de residuos sólidos?
Personal
Staff
- ¿Uniforme limpio?
- ¿Lavado de manos frecuente?
- ¿Certificado de manipulación?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Sanitation & Cleaning
Verify cleaning and sanitation standards are met
- Sanitizer at proper concentration (test strips)?
- Food contact surfaces clean and sanitized?
- Cleaning schedule current and followed?
- No signs of pest activity?
Related Food & Hospitality Checklists
- Mexico Food Truck Hygiene Checklist
- Mexico Food Truck Hygiene Checklist
- Colombia Catering Service Hygiene Checklist
- Australia Restaurant Food Safety Checklist (FSANZ 3.2.2)
- Australia Bakery Food Safety & Hygiene Checklist
- Australia Food Truck/Mobile Vendor Inspection Checklist
Related Mobile Food Checklists
Why Use This Colombia Food Truck Hygiene Checklist?
This colombia food truck hygiene checklist helps food service teams maintain compliance and operational excellence. Designed for propietario/operador professionals, this checklist covers 33 critical inspection points across 9 sections. Recommended frequency: daily.
Ensures compliance with Resolución 2674 de 2013, Secretaría de Salud Local. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Colombia Food Truck Hygiene Checklist cover?
This checklist covers 33 inspection items across 9 sections: Vehículo, Almacenamiento, Agua y Residuos, Personal, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling, Sanitation & Cleaning. It is designed for food service operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 20-30 minutes.
Who should use this Colombia Food Truck Hygiene Checklist?
This checklist is designed for Propietario/Operador professionals in the food service industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.