Mexico Food Truck Hygiene Checklist
Comprehensive Mexico food truck hygiene checklist covering mobile food preparation, sanitation, and COFEPRIS requirements.
- Industry: Food Service
- Frequency: Daily
- Estimated Time: 20-30 minutes
- Role: Propietario/Operador de Food Truck
- Total Items: 30
- Compliance: NOM-251-SSA1-2009, COFEPRIS Mobile Food, Municipal Regulations
Permisos
Permits
- ¿Permiso municipal vigente?
- ¿Aviso de funcionamiento?
Agua y Drenaje
Water and drainage
- ¿Tanque de agua limpia lleno?
- ¿Agua potable verificada?
- ¿Tanque de aguas grises vaciado?
Refrigeración
Refrigeration
- ¿Refrigerador funcional?
- ¿Temperaturas correctas?
Preparación de Alimentos
Food preparation
- ¿Superficies de trabajo limpias?
- ¿Prevención de contaminación cruzada?
Higiene
Hygiene
- ¿Estación de lavado de manos funcional?
- ¿Uniforme limpio?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Related Food & Hospitality Checklists
- Colombia Food Truck Hygiene Checklist
- Colombia Food Truck Hygiene Checklist
- Mexico Catering Service Hygiene Checklist
- Mexico Coffee Shop Hygiene Checklist
- Colombia Restaurant Hygiene Checklist
- Colombia Bakery Hygiene Checklist
Related Mobile Food Checklists
Why Use This Mexico Food Truck Hygiene Checklist?
This mexico food truck hygiene checklist helps food service teams maintain compliance and operational excellence. Designed for propietario/operador de food truck professionals, this checklist covers 30 critical inspection points across 9 sections. Recommended frequency: daily.
Ensures compliance with NOM-251-SSA1-2009, COFEPRIS Mobile Food, Municipal Regulations. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Mexico Food Truck Hygiene Checklist cover?
This checklist covers 30 inspection items across 9 sections: Permisos, Agua y Drenaje, Refrigeración, Preparación de Alimentos, Higiene, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for food service operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 20-30 minutes.
Who should use this Mexico Food Truck Hygiene Checklist?
This checklist is designed for Propietario/Operador de Food Truck professionals in the food service industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.