Mexico Coffee Shop Hygiene Checklist
Comprehensive Mexico coffee shop hygiene checklist covering beverage preparation, food handling, and COFEPRIS requirements.
- Industry: Food Service
- Frequency: Daily
- Estimated Time: 20-30 minutes
- Role: Gerente de Cafetería/Barista Senior
- Total Items: 32
- Compliance: NOM-251-SSA1-2009, COFEPRIS Guidelines
Equipos de Café
Coffee equipment
- ¿Máquina de espresso limpia?
- ¿Molinos limpios?
- ¿Vaporizador de leche funcional?
Alimentos
Food items
- ¿Vitrina de alimentos limpia?
- ¿Productos frescos?
- ¿Alérgenos identificados?
Refrigeración
Refrigeration
- ¿Lácteos a temperatura correcta?
- ¿Productos sellados cuando no se usan?
Limpieza
Cleaning
- ¿Mesas y sillas limpias?
- ¿Pisos limpios?
- ¿Sanitarios limpios?
Personal
Staff
- ¿Baristas con higiene adecuada?
- ¿Lavado de manos frecuente?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Related Food & Hospitality Checklists
- Colombia Restaurant Hygiene Checklist
- Colombia Bakery Hygiene Checklist
- Colombia School Cafeteria Hygiene Checklist
- Colombia Pest Control Program Checklist
Why Use This Mexico Coffee Shop Hygiene Checklist?
This mexico coffee shop hygiene checklist helps food service teams maintain compliance and operational excellence. Designed for gerente de cafetería/barista senior professionals, this checklist covers 32 critical inspection points across 9 sections. Recommended frequency: daily.
Ensures compliance with NOM-251-SSA1-2009, COFEPRIS Guidelines. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Mexico Coffee Shop Hygiene Checklist cover?
This checklist covers 32 inspection items across 9 sections: Equipos de Café, Alimentos, Refrigeración, Limpieza, Personal, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for food service operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 20-30 minutes.
Who should use this Mexico Coffee Shop Hygiene Checklist?
This checklist is designed for Gerente de Cafetería/Barista Senior professionals in the food service industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.