Colombia School Cafeteria Hygiene Checklist
Comprehensive Colombia school cafeteria hygiene checklist covering food safety and PAE requirements.
- Industry: Education
- Frequency: Daily
- Estimated Time: 25-35 minutes
- Role: Nutricionista/Encargado de Cafetería
- Total Items: 31
- Compliance: Resolución 2674 de 2013, Lineamientos PAE, ICBF
Recepción de Alimentos
Food receiving
- ¿Proveedores autorizados?
- ¿Temperaturas verificadas?
- ¿Calidad de alimentos verificada?
Almacenamiento
Storage
- ¿Refrigeración correcta?
- ¿Alimentos secos bien almacenados?
Preparación
Preparation
- ¿Superficies de trabajo limpias?
- ¿Temperaturas de cocción correctas?
- ¿Prevención de contaminación cruzada?
Servicio
Service
- ¿Servicio en tiempo adecuado?
- ¿Utensilios de servicio limpios?
Personal
Staff
- ¿Certificado de manipulación vigente?
- ¿Uniforme completo y limpio?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Related Food & Hospitality Checklists
- Colombia Pest Control Program Checklist
- Colombia Food Truck Hygiene Checklist
- Colombia Catering Service Hygiene Checklist
- Australia Restaurant Food Safety Checklist (FSANZ 3.2.2)
Why Use This Colombia School Cafeteria Hygiene Checklist?
This colombia school cafeteria hygiene checklist helps education teams maintain compliance and operational excellence. Designed for nutricionista/encargado de cafetería professionals, this checklist covers 31 critical inspection points across 9 sections. Recommended frequency: daily.
Ensures compliance with Resolución 2674 de 2013, Lineamientos PAE, ICBF. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Colombia School Cafeteria Hygiene Checklist cover?
This checklist covers 31 inspection items across 9 sections: Recepción de Alimentos, Almacenamiento, Preparación, Servicio, Personal, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for education operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 25-35 minutes.
Who should use this Colombia School Cafeteria Hygiene Checklist?
This checklist is designed for Nutricionista/Encargado de Cafetería professionals in the education industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.