Colombia Pest Control Program Checklist
Comprehensive Colombia pest control program checklist covering integrated pest management and INVIMA requirements.
- Industry: Food Service
- Frequency: Monthly
- Estimated Time: 30-40 minutes
- Role: Responsable de Calidad/Operador de Plagas
- Total Items: 32
- Compliance: Resolución 2674 de 2013, INVIMA
Barreras Físicas
Physical barriers
- ¿Mallas en ventanas y aberturas?
- ¿Puertas con cierre hermético?
- ¿Grietas y huecos sellados?
Dispositivos de Control
Control devices
- ¿Trampas para roedores instaladas?
- ¿Lámparas UV funcionales?
- ¿Cebaderos en ubicaciones correctas?
Aplicaciones
Applications
- ¿Empresa de control autorizada?
- ¿Productos con registro sanitario?
- ¿Fichas técnicas disponibles?
Monitoreo
Monitoring
- ¿Revisión periódica de trampas?
- ¿Registro de capturas?
Documentación
Documentation
- ¿Programa MIP documentado?
- ¿Certificados de aplicación?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Related Food & Hospitality Checklists
- Colombia Food Truck Hygiene Checklist
- Colombia Catering Service Hygiene Checklist
- Australia Restaurant Food Safety Checklist (FSANZ 3.2.2)
- Australia Bakery Food Safety & Hygiene Checklist
Why Use This Colombia Pest Control Program Checklist?
This colombia pest control program checklist helps food service teams maintain compliance and operational excellence. Designed for responsable de calidad/operador de plagas professionals, this checklist covers 32 critical inspection points across 9 sections. Recommended frequency: monthly.
Ensures compliance with Resolución 2674 de 2013, INVIMA. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Colombia Pest Control Program Checklist cover?
This checklist covers 32 inspection items across 9 sections: Barreras Físicas, Dispositivos de Control, Aplicaciones, Monitoreo, Documentación, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for food service operations and compliance.
How often should this checklist be completed?
This checklist should be completed monthly. Each completion takes approximately 30-40 minutes.
Who should use this Colombia Pest Control Program Checklist?
This checklist is designed for Responsable de Calidad/Operador de Plagas professionals in the food service industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.