UK Pub Cellar Management Checklist
Comprehensive UK pub cellar management checklist for optimal beer quality.
- Industry: Food & Hospitality
- Frequency: Daily/Weekly
- Estimated Time: 20-30 minutes
- Role: Cellar Manager/Landlord
- Total Items: 23
- Compliance: Cask Marque, BBPA Guidelines, FSA SFBB
Temperature
Cellar conditions
- Cellar temperature 11-13°C?
- Temperature recorded?
Cleanliness
Hygiene
- Floors clean?
- Drip trays clean?
- No unnecessary items stored?
Beer Lines
Line cleaning
- Lines cleaned weekly?
- Line cleaning recorded?
Stock Rotation
FIFO
- FIFO stock rotation?
- Best before dates checked?
Temperature Control & Monitoring
Food temperature safety verification
- Cold holding at 41°F/5°C or below?
- Hot holding at 135°F/57°C or above?
- Thermometer calibrated and accurate?
- Temperature log current and complete?
Allergen Management
Allergen safety and communication
- Allergen information posted/available?
- Staff trained on allergen protocols?
- Cross-contact prevention measures in place?
Waste Management & Pest Prevention
Waste handling and pest control
- Waste bins covered and not overflowing?
- Grease trap maintained on schedule?
- No evidence of pest activity?
Staff Hygiene & Compliance
Personnel hygiene standards
- Hand wash stations stocked (soap, towels)?
- Proper glove usage observed?
- Hair restraints worn properly?
- No staff showing illness symptoms?
Related Food & Hospitality Checklists
- Beer Draft Line Cleaning Checklist
- Wine Inventory & Storage Checklist
- Cocktail Prep (Mise en Place) Checklist
- Coffee Equipment (Espresso) Checklist
- UK Bakery Food Safety Checklist
- UK Butcher Shop Hygiene Checklist
- UK Takeaway Food Safety Checklist
- UK Outside Catering Food Safety Checklist
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- Wine Inventory & Storage Checklist - FREE Download
- Cocktail Prep (Mise en Place) Checklist - FREE Download
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Why Use This UK Pub Cellar Management Checklist?
This uk pub cellar management checklist helps food & hospitality teams maintain compliance and operational excellence. Designed for cellar manager/landlord professionals, this checklist covers 23 critical inspection points across 8 sections. Recommended frequency: daily/weekly.
Ensures compliance with Cask Marque, BBPA Guidelines, FSA SFBB. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the UK Pub Cellar Management Checklist cover?
This checklist covers 23 inspection items across 8 sections: Temperature, Cleanliness, Beer Lines, Stock Rotation, Temperature Control & Monitoring, Allergen Management, Waste Management & Pest Prevention, Staff Hygiene & Compliance. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily/weekly. Each completion takes approximately 20-30 minutes.
Who should use this UK Pub Cellar Management Checklist?
This checklist is designed for Cellar Manager/Landlord professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.