UK Commercial Gas Safety Check Checklist
Comprehensive UK commercial gas safety check checklist for catering establishments.
- Industry: Food & Hospitality
- Frequency: Annual/12 monthly
- Estimated Time: 30-45 minutes
- Role: Gas Safe Registered Engineer
- Total Items: 22
- Compliance: GSIUR 1998, Gas Safe Register, BS 6173
Installation
Gas supply
- Meter accessible?
- Emergency valve accessible and labelled?
- Pipework in good condition?
- Tightness test satisfactory?
Appliances
Gas equipment
- All appliances inspected?
- Flues clear and functioning?
- Flame failure devices working?
- Combustion satisfactory?
Ventilation
Air supply
- Ventilation adequate?
- Vents unobstructed?
Interlocks
Safety interlocks
- Gas interlock system working?
- Emergency gas shutdown working?
Temperature Control & Monitoring
Food temperature safety verification
- Cold holding at 41°F/5°C or below?
- Hot holding at 135°F/57°C or above?
- Thermometer calibrated and accurate?
- Temperature log current and complete?
Allergen Management
Allergen safety and communication
- Allergen information posted/available?
- Staff trained on allergen protocols?
- Cross-contact prevention measures in place?
Waste Management & Pest Prevention
Waste handling and pest control
- Waste bins covered and not overflowing?
- Grease trap maintained on schedule?
- No evidence of pest activity?
Related Food & Hospitality Checklists
- UK Food Probe Thermometer Calibration Checklist
- UK Commercial Kitchen Deep Clean Checklist
- UK Food Safety Management Audit Checklist
- UK Pub Cellar Management Checklist
Why Use This UK Commercial Gas Safety Check Checklist?
This uk commercial gas safety check checklist helps food & hospitality teams maintain compliance and operational excellence. Designed for gas safe registered engineer professionals, this checklist covers 22 critical inspection points across 7 sections. Recommended frequency: annual/12 monthly.
Ensures compliance with GSIUR 1998, Gas Safe Register, BS 6173. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the UK Commercial Gas Safety Check Checklist cover?
This checklist covers 22 inspection items across 7 sections: Installation, Appliances, Ventilation, Interlocks, Temperature Control & Monitoring, Allergen Management, Waste Management & Pest Prevention. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed annual/12 monthly. Each completion takes approximately 30-45 minutes.
Who should use this UK Commercial Gas Safety Check Checklist?
This checklist is designed for Gas Safe Registered Engineer professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.