Food Delivery Temperature Log
Complete for each food delivery to verify temperatures are within safe ranges.
- Industry: Food & Hospitality
- Frequency: Each delivery
- Estimated Time: 10-15 minutes
- Role: Receiving Staff / Manager
- Total Items: 31
- Compliance: FDA Food Code, HACCP, Health Department
Refrigerated Items
Check cold food temperatures.
- Dairy Products Temperature
- Fresh Meat Temperature
- Poultry Temperature
- Seafood Temperature
- Produce Temperature
Frozen Items
Check frozen food temperatures.
- Frozen Meat Temperature
- Frozen Seafood Temperature
- Other Frozen Items Temperature
- No signs of thawing/refreezing?
Condition Check
Check product condition.
- Packaging intact and undamaged?
- No signs of contamination?
- Labels and dates correct?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Related Food & Hospitality Checklists
- Food Temperature Log
- Daily Kitchen Sanitation
- HACCP Daily Log
- Allergen Control Checklist
- Commercial Kitchen Closing Checklist
- Hotel Room Inspection Checklist
- Bar Opening Checklist
- Restaurant Closing Checklist