Food Photography Set Sanitation Checklist

Food photography set sanitation checklist ensuring clean surfaces, sanitized props, and hygienic handling for professional food photography.

  • Industry: Food Photography
  • Frequency: Per shoot
  • Estimated Time: 10-15 minutes
  • Role: Set Manager/Food Stylist
  • Total Items: 30
  • Compliance: Industry Best Practices, Food Safety Guidelines

Surface Preparation

Set surfaces

  • All tables/surfaces cleaned?
  • Backgrounds and boards clean?

Props and Dishware

Styling props

  • Dishes and silverware clean?
  • Props sanitized before use?

Food Handling

Stylist hygiene

  • Stylists washed hands?
  • Gloves available for handling?
  • Styling tweezers/tools clean?

Pre-Inspection Information

Initial inspection details and documentation

  • Inspector Name
  • Inspection Date
  • Location / Kitchen Area
  • Inspection Type (Routine/Follow-up/Complaint)
  • Previous inspection date and findings reviewed?

Temperature Control & Monitoring

Verify all temperature-sensitive equipment and food items

  • Refrigerator temperature at or below 41°F (5°C)?
  • Freezer temperature at or below 0°F (-18°C)?
  • Hot holding foods at or above 135°F (57°C)?
  • Thermometers calibrated and functional?
  • Temperature logs current and properly maintained?

Food Handling & Cross-Contamination Prevention

Proper food handling practices and contamination prevention

  • Proper handwashing observed (20 seconds, soap)?
  • Gloves used properly for ready-to-eat foods?
  • Raw and cooked foods properly separated?
  • Color-coded cutting boards used correctly?
  • Allergen cross-contact controls in place?

Food Storage & Labeling

Proper storage, rotation, and labeling of food items

  • FIFO (First In, First Out) rotation followed?
  • All items properly date-labeled?
  • Food stored 6 inches off floor?
  • No expired products in storage?

Sanitation & Cleaning

Verify cleaning and sanitation standards are met

  • Sanitizer at proper concentration (test strips)?
  • Food contact surfaces clean and sanitized?
  • Cleaning schedule current and followed?
  • No signs of pest activity?

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Why Use This Food Photography Set Sanitation Checklist?

This food photography set sanitation checklist helps food photography teams maintain compliance and operational excellence. Designed for set manager/food stylist professionals, this checklist covers 30 critical inspection points across 8 sections. Recommended frequency: per shoot.

Ensures compliance with Industry Best Practices, Food Safety Guidelines. Regulatory-aligned for audit readiness and inspection documentation.

Frequently Asked Questions

What does the Food Photography Set Sanitation Checklist cover?

This checklist covers 30 inspection items across 8 sections: Surface Preparation, Props and Dishware, Food Handling, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling, Sanitation & Cleaning. It is designed for food photography operations and compliance.

How often should this checklist be completed?

This checklist should be completed per shoot. Each completion takes approximately 10-15 minutes.

Who should use this Food Photography Set Sanitation Checklist?

This checklist is designed for Set Manager/Food Stylist professionals in the food photography industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.

Can I download this checklist as a PDF?

Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.

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