Food Security Daily Check Checklist
Comprehensive daily food security checklist covering facility access control, surveillance, and perimeter security.
- Industry: Food Industry
- Frequency: Daily
- Estimated Time: 15-20 minutes
- Role: Security/Operations
- Total Items: 31
- Compliance: FDA Food Defense Plan, CARVER+Shock, FSMA IA Rule
Access Control
Entry points
- All doors secured?
- Badge/ID verification?
- Visitor log maintained?
Surveillance
Monitoring systems
- All cameras working?
- Recording system functioning?
Perimeter Security
Exterior
- Fencing intact?
- Gates secured?
- Exterior lighting adequate?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Sanitation & Cleaning
Verify cleaning and sanitation standards are met
- Sanitizer at proper concentration (test strips)?
- Food contact surfaces clean and sanitized?
- Cleaning schedule current and followed?
- No signs of pest activity?
Related Food & Hospitality Checklists
- Food Allergen Cleaning Verification Checklist
- Checklist HACCP para Restaurante
- HACCP Plan Audit Checklist
- Food Receiving Inspection Checklist
- Restaurant Daily Opening Procedures Checklist
- QSR Opening Checklist
- QSR Closing Checklist
- Fast Casual Opening Checklist
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Why Use This Food Security Daily Check Checklist?
This food security daily check checklist helps food industry teams maintain compliance and operational excellence. Designed for security/operations professionals, this checklist covers 31 critical inspection points across 8 sections. Recommended frequency: daily.
Ensures compliance with FDA Food Defense Plan, CARVER+Shock, FSMA IA Rule. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Food Security Daily Check Checklist cover?
This checklist covers 31 inspection items across 8 sections: Access Control, Surveillance, Perimeter Security, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling, Sanitation & Cleaning. It is designed for food industry operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 15-20 minutes.
Who should use this Food Security Daily Check Checklist?
This checklist is designed for Security/Operations professionals in the food industry industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.