Hood & Ansul System Checklist
This checklist standardizes hood & ansul system checklist to improve consistency, accountability, and inspection readiness. Use it to document daily controls, verify critical limits, and capture corrective actions for audits. Includes fire prevention checks aligned to NFPA 96 and OSHA 29 CFR 1910.157.
- Industry: Restaurants
- Frequency: Per Event
- Estimated Time: 10-15 minutes
- Role: Bar Manager
- Total Items: 45
- Compliance: NFPA 96 (Ventilation Control and Fire Protection of Commercial Cooking Operations), OSHA 29 CFR 1910.157 (Portable Fire Extinguishers)
Opening/Setup & Readiness
Verify access, staffing, equipment readiness, and opening tasks before service.
- SOP followed with no skipped steps?
- Any issues found that require manager escalation?
- Corrective action taken and documented?
- Time spent on this section
- Notes
Food Safety & HACCP Controls
Confirm time/temperature controls, cross-contamination prevention, and allergen safeguards.
- SOP followed with no skipped steps?
- Any issues found that require manager escalation?
- Corrective action taken and documented?
- Critical temperature recorded
- Photo evidence
Sanitation & Cleaning
Verify cleaning schedule, sanitizer concentration, and pest-prevention cleanliness.
- SOP followed with no skipped steps?
- Any issues found that require manager escalation?
- Corrective action taken and documented?
- Time spent on this section
- Photo evidence
Service & Guest Experience
Confirm speed, accuracy, hospitality standards, and queue management.
- SOP followed with no skipped steps?
- Any issues found that require manager escalation?
- Corrective action taken and documented?
- Time spent on this section
- Notes
Cash, POS & Order Accuracy
Verify POS readiness, cash controls, discounts, voids, and order accuracy.
- SOP followed with no skipped steps?
- Any issues found that require manager escalation?
- Corrective action taken and documented?
- Cash drawer variance
- Notes
Inventory, Receiving & Storage
Verify receiving temps, FIFO, labeling, storage separation, and par levels.
- SOP followed with no skipped steps?
- Any issues found that require manager escalation?
- Corrective action taken and documented?
- Critical temperature recorded
- Photo evidence
Safety, Fire & Compliance
Verify egress, extinguishers, hood/ansul readiness, and staff safety practices.
- SOP followed with no skipped steps?
- Any issues found that require manager escalation?
- Corrective action taken and documented?
- Time spent on this section
- Photo evidence
Maintenance & Work Orders
Capture equipment issues, downtime risks, and service tickets.
- SOP followed with no skipped steps?
- Any issues found that require manager escalation?
- Corrective action taken and documented?
- Time spent on this section
- Notes
QA, Corrective Actions & Sign-Off
Confirm quality, document issues, and capture manager sign-off for accountability.
- QA walkthrough completed?
- Any critical issues still open?
- Overall shift risk level
- Manager Signature
- Team Lead Signature
Related Food & Hospitality Checklists
- Backflow Preventer Test Checklist
- FDA Food Code Readiness Checklist
- State/Local Health Inspection Prep Checklist
- Fire Marshal Inspection Prep Checklist
- Beer Draft Line Cleaning Checklist
- Wine Inventory & Storage Checklist
- Cocktail Prep (Mise en Place) Checklist
- Coffee Equipment (Espresso) Checklist
Related Health Inspection Prep Checklists
- FDA Food Code Readiness Checklist - FREE Download
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- Fire Marshal Inspection Prep Checklist - FREE Download
- ADA Compliance Walkthrough Checklist - FREE Download
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Why Use This Hood & Ansul System Checklist?
This hood & ansul system checklist helps restaurants teams maintain compliance and operational excellence. Designed for bar manager professionals, this checklist covers 45 critical inspection points across 9 sections. Recommended frequency: per event.
Ensures compliance with NFPA 96 (Ventilation Control and Fire Protection of Commercial Cooking Operations), OSHA 29 CFR 1910.157 (Portable Fire Extinguishers). Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Hood & Ansul System Checklist cover?
This checklist covers 45 inspection items across 9 sections: Opening/Setup & Readiness, Food Safety & HACCP Controls, Sanitation & Cleaning, Service & Guest Experience, Cash, POS & Order Accuracy, Inventory, Receiving & Storage, Safety, Fire & Compliance, Maintenance & Work Orders, QA, Corrective Actions & Sign-Off. It is designed for restaurants operations and compliance.
How often should this checklist be completed?
This checklist should be completed per event. Each completion takes approximately 10-15 minutes.
Who should use this Hood & Ansul System Checklist?
This checklist is designed for Bar Manager professionals in the restaurants industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.