Winery Production and Food Safety Compliance Checklist
This checklist ensures winery operations comply with FDA FSMA Preventive Controls for Human Food (21 CFR Part 117), TTB (Alcohol and Tobacco Tax and Trade Bureau) regulations for wine production under 27 CFR Parts 24-27, sulfite declaration labeling requirements, and applicable GMP standards. Designed for winery quality managers and food safety officers.
- Industry: Food Manufacturing
- Frequency: Daily / Each production shift
- Estimated Time: 25-30 minutes
- Role: Winery Quality Manager / Head Winemaker
- Total Items: 19
- Compliance: FDA FSMA 21 CFR Part 117 Preventive Controls for Human Food, TTB 27 CFR Part 24 Wine Production Regulations, FDA 21 CFR Part 101 Food Labeling (Sulfite Declaration), OSHA 29 CFR 1910 General Industry Safety Standards
Grape/Juice Receiving
Incoming grape and juice quality and food safety.
- Incoming grapes or juice inspected for mold, rot, or contamination?
- Pesticide usage records from vineyard reviewed for pre-harvest intervals?
- Initial Brix and pH measurements recorded for incoming juice?
Processing Additives and Sulfites
SO2 and additive compliance per TTB and FDA.
- Free SO2 levels measured and within regulatory and winemaker targets?
- Only TTB-approved fining agents and additives used?
- Additive usage recorded in production records as required by TTB?
Fermentation Control
Fermentation monitoring and cellar hygiene.
- Fermentation temperatures within target range and logged?
- All tanks and fermenters cleaned and sanitized before use?
- CO2 ventilation adequate during active fermentation (no confined space entry without monitoring)?
Cellar Safety
Winery cellar physical safety.
- No wine, water, or chemical spills creating slip hazards on cellar floor?
- Forklift pre-shift inspection complete for barrel movement operations?
- Confined space entry procedures followed for tank entry?
- Workers wearing slip-resistant footwear and appropriate PPE for tasks?
Packaging and Labeling Compliance
Bottling and TTB labeling compliance.
- Current COLA (Certificate of Label Approval) on file for wine being bottled?
- Sulfite declaration on label if SO2 > 10 ppm?
- Vintage, variety, and appellation claims accurate and meeting TTB content requirements?
TTB Records and Compliance
TTB mandatory recordkeeping.
- Wine production records (form 5120.17 / electronic equivalent) current?
- Federal wine bond current and adequate for wine held on premises?
- Quality, safety, or compliance observations
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Why Use This Winery Production and Food Safety Compliance Checklist?
This winery production and food safety compliance checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for winery quality manager / head winemaker professionals, this checklist covers 19 critical inspection points across 6 sections. Recommended frequency: daily / each production shift.
Ensures compliance with FDA FSMA 21 CFR Part 117 Preventive Controls for Human Food, TTB 27 CFR Part 24 Wine Production Regulations, FDA 21 CFR Part 101 Food Labeling (Sulfite Declaration), OSHA 29 CFR 1910 General Industry Safety Standards. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What is a Winery Production and Food Safety Compliance Checklist?
A Winery Production and Food Safety Compliance Checklist is a standardized inspection form used by winery quality manager / head winemaker to ensure consistent food manufacturing operations. It contains 23 inspection points organized into 6 sections. FREE winery production and food safety compliance checklist PDF. FDA FSMA, TTB regulations, sulfite labeling, and GMP compliant template for winery food safety and quality management. Download FREE template now.
How often should I use this food manufacturing checklist?
This checklist is designed to be completed daily / each production shift. Regular use ensures compliance with FDA FSMA 21 CFR Part 117 Preventive Controls for Human Food and TTB 27 CFR Part 24 Wine Production Regulations and helps identify issues before they become problems.
Can I download this Winery Production and Food Safety Compliance Checklist as a PDF?
Yes, you can download this checklist as a FREE PDF for printing or offline use. The checklist includes 23 fields across 6 sections and typically takes 25-30 minutes to complete.
What compliance standards does this checklist cover?
This checklist helps ensure compliance with FDA FSMA 21 CFR Part 117 Preventive Controls for Human Food, TTB 27 CFR Part 24 Wine Production Regulations, FDA 21 CFR Part 101 Food Labeling (Sulfite Declaration), OSHA 29 CFR 1910 General Industry Safety Standards. Following these standards protects your organization and ensures best practices.
How do I complete this food manufacturing inspection checklist?
Begin by completing the header fields for Winery Name and TTB Registry Number, Production Date and Shift, Quality Manager / Winemaker Name, and Wine Type / Variety Being Processed. Work through each of the 6 sections, marking items Yes or No as applicable. Add notes for any issues found. The entire process takes approximately 25 to 30 minutes.
What are the key sections in this food manufacturing checklist?
This food manufacturing checklist is organized into 6 key sections: Grape/Juice Receiving, Processing Additives and Sulfites, Fermentation Control, Cellar Safety, Packaging and Labeling Compliance, TTB Records and Compliance. Each section contains specific inspection points that winery quality manager / head winemaker must verify. The structured layout ensures nothing is missed during food manufacturing inspections and makes the process efficient, typically taking 25-30 minutes to complete.
Who should use this Winery Production and Food Safety Compliance Checklist?
This checklist is primarily designed for winery quality manager / head winemaker working in food manufacturing operations. However, it is also valuable for quality assurance teams, safety officers, compliance managers, and supervisors who need to verify that food manufacturing standards are being met. Organizations of all sizes can benefit from using this Winery Production and Food Safety Compliance Checklist to maintain consistency and accountability.