Walk-In Cooler & Freezer Inspection Checklist [FREE PDF]
Kitchen managers and food safety officers use this checklist for walk-in cooler and freezer inspection per FDA Food Code cold holding requirements and HACCP temperature control critical limits.
- Industry: Food & Hospitality
- Frequency: Daily
- Estimated Time: 5-10 minutes
- Role: Kitchen Manager
- Total Items: 8
- Compliance: FDA Food Code 2022, HACCP Principles
Temperature Monitoring
Verify cooler and freezer temperatures are within limits.
- Is the walk-in cooler maintaining temperature at 41°F (5°C) or below?
- Is the walk-in freezer maintaining temperature at 0°F (-18°C) or below?
- Is the thermometer visible, accurate, and placed in the warmest location?
- Temperature monitoring notes
Organization & Maintenance
Verify food storage organization and unit maintenance.
- Is food stored using FIFO with date labels and oldest product in front?
- Is food stored at least 6 inches off the floor on shelving?
- Are door gaskets sealing properly with no ice buildup around the door frame?
- Organization and maintenance notes
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Why Use This Walk-In Cooler & Freezer Inspection Checklist [FREE PDF]?
This walk-in cooler & freezer inspection checklist [free pdf] helps food & hospitality teams maintain compliance and operational excellence. Designed for kitchen manager professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: daily.
Ensures compliance with FDA Food Code 2022, HACCP Principles. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Walk-In Cooler & Freezer Inspection Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Temperature Monitoring, Organization & Maintenance. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 5-10 minutes.
Who should use this Walk-In Cooler & Freezer Inspection Checklist [FREE PDF]?
This checklist is designed for Kitchen Manager professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.