UK Brewery Quality Control Checklist
Comprehensive UK brewery quality control checklist.
- Industry: Manufacturing
- Frequency: Per batch
- Estimated Time: 30-45 minutes
- Role: Head Brewer/Quality Manager
- Total Items: 22
- Compliance: SALSA, EC 852/2004, Food Safety Act 1990
Raw Materials
Ingredients
- Malt quality checked?
- Hops stored correctly?
- Yeast health verified?
- Water quality tested?
Brewing Process
Production
- Temperatures logged?
- Gravity readings taken?
- pH levels checked?
Fermentation
Fermentation monitoring
- FV temperature correct?
- Fermentation progressing normally?
Packaging
Filling
- Containers clean and sanitised?
- Fill levels correct?
- Labels correct and applied?
Machine Guarding & Safety
OSHA 1910 Subpart O machine safety
- Machine guards in place and functional?
- Emergency stop buttons tested?
- Safety light curtains operational?
- Safety interlocks functional?
Chemical & Hazardous Materials
HazCom and chemical safety per OSHA 1910.1200
- SDS sheets available for all chemicals?
- All chemical containers properly labeled?
- Secondary containment in place?
Ergonomics & Workplace Design
Ergonomic risk assessment
- Workstation heights appropriate?
- Lifting aids available where needed?
- Anti-fatigue mats at standing stations?
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Why Use This UK Brewery Quality Control Checklist?
This uk brewery quality control checklist helps manufacturing teams maintain compliance and operational excellence. Designed for head brewer/quality manager professionals, this checklist covers 22 critical inspection points across 7 sections. Recommended frequency: per batch.
Ensures compliance with SALSA, EC 852/2004, Food Safety Act 1990. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the UK Brewery Quality Control Checklist cover?
This checklist covers 22 inspection items across 7 sections: Raw Materials, Brewing Process, Fermentation, Packaging, Machine Guarding & Safety, Chemical & Hazardous Materials, Ergonomics & Workplace Design. It is designed for manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed per batch. Each completion takes approximately 30-45 minutes.
Who should use this UK Brewery Quality Control Checklist?
This checklist is designed for Head Brewer/Quality Manager professionals in the manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.