Colombia Craft Brewery Sanitation Checklist
Comprehensive Colombia craft brewery sanitation checklist covering BPM and INVIMA requirements.
- Industry: Food Manufacturing
- Frequency: Daily
- Estimated Time: 30-40 minutes
- Role: Maestro Cervecero/Director de Calidad
- Total Items: 31
- Compliance: Resolución 2674 de 2013, INVIMA BPM
Equipos
Equipment
- ¿Fermentadores limpios?
- ¿Líneas sanitizadas?
Materias Primas
Raw materials
- ¿Malta almacenada correctamente?
- ¿Levadura refrigerada?
Pre-Shift Verification & Setup
Initial verification before operations begin
- Operator / Inspector Name
- Date
- Shift Number
- Production Line / Area
- Previous shift handover notes reviewed?
Safety Protocols & Compliance
Verify all safety measures are in place per OSHA standards
- LOTO procedures verified for all equipment?
- All machine guards in place and secured?
- Emergency stop buttons tested and functional?
- Required PPE worn by all operators?
- Safety signage visible and current?
Equipment & Operational Readiness
Verify equipment is calibrated and operational
- Equipment calibration current and documented?
- All gauges and instruments reading correctly?
- Lubrication schedule maintained?
- Any abnormal sounds, vibrations, or leaks?
Quality Control Standards
Verify product quality meets specifications
- Current specifications/work instructions available?
- First article inspection completed?
- Measurement tools calibrated and in tolerance?
- Reject/scrap rate within acceptable limits?
Housekeeping & Work Environment
Workplace cleanliness and environmental conditions
- 5S standards maintained (Sort, Set, Shine, Standardize, Sustain)?
- Spill containment and cleanup supplies available?
- Ventilation adequate in work area?
- Waste properly segregated and disposed?
Documentation & Records
Complete all required documentation and reporting
- Production logs updated with current data?
- Any non-conformances documented on NCR?
- Corrective actions identified and assigned?
- Supervisor Signature
- Additional Remarks
Related Manufacturing Checklists
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- Colombia Beverage Manufacturing Checklist
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- Brewery and Winery Production Quality Checklist
- CNC Machine Pre-Operation Safety Checklist
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Related Beverage Production Checklists
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Why Use This Colombia Craft Brewery Sanitation Checklist?
This colombia craft brewery sanitation checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for maestro cervecero/director de calidad professionals, this checklist covers 31 critical inspection points across 8 sections. Recommended frequency: daily.
Ensures compliance with Resolución 2674 de 2013, INVIMA BPM. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Colombia Craft Brewery Sanitation Checklist cover?
This checklist covers 31 inspection items across 8 sections: Equipos, Materias Primas, Pre-Shift Verification & Setup, Safety Protocols & Compliance, Equipment & Operational Readiness, Quality Control Standards, Housekeeping & Work Environment, Documentation & Records. It is designed for food manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 30-40 minutes.
Who should use this Colombia Craft Brewery Sanitation Checklist?
This checklist is designed for Maestro Cervecero/Director de Calidad professionals in the food manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.