India Dairy Plant HACCP Checklist
Comprehensive India dairy plant HACCP checklist.
- Industry: Manufacturing
- Frequency: Daily/Weekly
- Estimated Time: 30-45 minutes
- Role: Quality Manager/Production Manager
- Total Items: 24
- Compliance: FSSAI Regulations, Codex Dairy Standards, IS 5550
Milk Reception
Raw milk receiving
- Milk temperature <8°C on receipt?
- Quality tests (MBRT, COB) done?
- Adulteration check done?
Pasteurization
Heat treatment
- 72°C for 15 seconds achieved?
- Phosphatase test negative?
- Flow diversion valve working?
Packaging
Product packaging
- Packaging area hygienic?
- Date coding accurate?
- Seal integrity checked?
Cold Chain
Storage and distribution
- Cold storage <4°C?
- FIFO system followed?
Machine Guarding & Safety
OSHA 1910 Subpart O machine safety
- Machine guards in place and functional?
- Emergency stop buttons tested?
- Safety light curtains operational?
- Safety interlocks functional?
Chemical & Hazardous Materials
HazCom and chemical safety per OSHA 1910.1200
- SDS sheets available for all chemicals?
- All chemical containers properly labeled?
- Secondary containment in place?
Ergonomics & Workplace Design
Ergonomic risk assessment
- Workstation heights appropriate?
- Lifting aids available where needed?
- Anti-fatigue mats at standing stations?
Quality Control Checks
Product quality verification
- Measurement tools calibrated?
- Defect rate within acceptable limits?
- First article inspection completed?
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Why Use This India Dairy Plant HACCP Checklist?
This india dairy plant haccp checklist helps manufacturing teams maintain compliance and operational excellence. Designed for quality manager/production manager professionals, this checklist covers 24 critical inspection points across 8 sections. Recommended frequency: daily/weekly.
Ensures compliance with FSSAI Regulations, Codex Dairy Standards, IS 5550. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the India Dairy Plant HACCP Checklist cover?
This checklist covers 24 inspection items across 8 sections: Milk Reception, Pasteurization, Packaging, Cold Chain, Machine Guarding & Safety, Chemical & Hazardous Materials, Ergonomics & Workplace Design, Quality Control Checks. It is designed for manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily/weekly. Each completion takes approximately 30-45 minutes.
Who should use this India Dairy Plant HACCP Checklist?
This checklist is designed for Quality Manager/Production Manager professionals in the manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.