UK Food Manufacturing HACCP Audit Checklist
Comprehensive UK food manufacturing HACCP audit checklist.
- Industry: Manufacturing
- Frequency: Weekly/Monthly
- Estimated Time: 60-90 minutes
- Role: Quality Manager/HACCP Team Leader
- Total Items: 24
- Compliance: BRC Global Standard, EC 852/2004, EC 178/2002, Codex Alimentarius
HACCP Team
Team structure
- Team competent and trained?
- Regular team meetings?
Product Description
Product info
- Product specifications complete?
- Intended use defined?
Flow Diagram
Process flow
- Flow diagram accurate?
- Flow verified on site?
Hazard Analysis
Risk assessment
- All hazards identified?
- Control measures identified?
CCPs
Critical Control Points
- CCPs correctly identified?
- Critical limits defined?
- Monitoring procedures in place?
- Corrective actions defined?
Verification
System verification
- Records complete?
- System effective?
Machine Guarding & Safety
OSHA 1910 Subpart O machine safety
- Machine guards in place and functional?
- Emergency stop buttons tested?
- Safety light curtains operational?
- Safety interlocks functional?
Chemical & Hazardous Materials
HazCom and chemical safety per OSHA 1910.1200
- SDS sheets available for all chemicals?
- All chemical containers properly labeled?
- Secondary containment in place?
Ergonomics & Workplace Design
Ergonomic risk assessment
- Workstation heights appropriate?
- Lifting aids available where needed?
- Anti-fatigue mats at standing stations?
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Why Use This UK Food Manufacturing HACCP Audit Checklist?
This uk food manufacturing haccp audit checklist helps manufacturing teams maintain compliance and operational excellence. Designed for quality manager/haccp team leader professionals, this checklist covers 24 critical inspection points across 9 sections. Recommended frequency: weekly/monthly.
Ensures compliance with BRC Global Standard, EC 852/2004, EC 178/2002, Codex Alimentarius. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the UK Food Manufacturing HACCP Audit Checklist cover?
This checklist covers 24 inspection items across 9 sections: HACCP Team, Product Description, Flow Diagram, Hazard Analysis, CCPs, Verification, Machine Guarding & Safety, Chemical & Hazardous Materials, Ergonomics & Workplace Design. It is designed for manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed weekly/monthly. Each completion takes approximately 60-90 minutes.
Who should use this UK Food Manufacturing HACCP Audit Checklist?
This checklist is designed for Quality Manager/HACCP Team Leader professionals in the manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.