Colombia Fish Processing Plant Checklist

Comprehensive Colombia fish processing plant checklist covering HACCP and INVIMA Decreto 561 requirements.

  • Industry: Food Manufacturing
  • Frequency: Daily
  • Estimated Time: 40-50 minutes
  • Role: Director de Calidad/Jefe de Producción
  • Total Items: 32
  • Compliance: Decreto 561 de 1984, Resolución 2674 de 2013, INVIMA HACCP

Recepción de Materia Prima

Raw material reception

  • ¿Temperatura de recepción ≤4°C?
  • ¿Frescura verificada (ojos, branquias)?
  • ¿Histamina dentro de límites?

Procesamiento

Processing

  • ¿Cadena de frío mantenida?
  • ¿Equipos limpios y desinfectados?
  • ¿Personal con higiene adecuada?

HACCP

HACCP

  • ¿Puntos críticos de control monitoreados?
  • ¿Registros HACCP al día?

Empaque

Packaging

  • ¿Empaque al vacío correcto (si aplica)?
  • ¿Etiquetado conforme?

Pre-Shift Verification & Setup

Initial verification before operations begin

  • Operator / Inspector Name
  • Date
  • Shift Number
  • Production Line / Area
  • Previous shift handover notes reviewed?

Safety Protocols & Compliance

Verify all safety measures are in place per OSHA standards

  • LOTO procedures verified for all equipment?
  • All machine guards in place and secured?
  • Emergency stop buttons tested and functional?
  • Required PPE worn by all operators?
  • Safety signage visible and current?

Equipment & Operational Readiness

Verify equipment is calibrated and operational

  • Equipment calibration current and documented?
  • All gauges and instruments reading correctly?
  • Lubrication schedule maintained?
  • Any abnormal sounds, vibrations, or leaks?

Quality Control Standards

Verify product quality meets specifications

  • Current specifications/work instructions available?
  • First article inspection completed?
  • Measurement tools calibrated and in tolerance?
  • Reject/scrap rate within acceptable limits?

Housekeeping & Work Environment

Workplace cleanliness and environmental conditions

  • 5S standards maintained (Sort, Set, Shine, Standardize, Sustain)?
  • Spill containment and cleanup supplies available?
  • Ventilation adequate in work area?
  • Waste properly segregated and disposed?

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