Colombia Fish Processing Plant Checklist
Comprehensive Colombia fish processing plant checklist covering HACCP and INVIMA Decreto 561 requirements.
- Industry: Food Manufacturing
- Frequency: Daily
- Estimated Time: 40-50 minutes
- Role: Director de Calidad/Jefe de Producción
- Total Items: 32
- Compliance: Decreto 561 de 1984, Resolución 2674 de 2013, INVIMA HACCP
Recepción de Materia Prima
Raw material reception
- ¿Temperatura de recepción ≤4°C?
- ¿Frescura verificada (ojos, branquias)?
- ¿Histamina dentro de límites?
Procesamiento
Processing
- ¿Cadena de frío mantenida?
- ¿Equipos limpios y desinfectados?
- ¿Personal con higiene adecuada?
HACCP
HACCP
- ¿Puntos críticos de control monitoreados?
- ¿Registros HACCP al día?
Empaque
Packaging
- ¿Empaque al vacío correcto (si aplica)?
- ¿Etiquetado conforme?
Pre-Shift Verification & Setup
Initial verification before operations begin
- Operator / Inspector Name
- Date
- Shift Number
- Production Line / Area
- Previous shift handover notes reviewed?
Safety Protocols & Compliance
Verify all safety measures are in place per OSHA standards
- LOTO procedures verified for all equipment?
- All machine guards in place and secured?
- Emergency stop buttons tested and functional?
- Required PPE worn by all operators?
- Safety signage visible and current?
Equipment & Operational Readiness
Verify equipment is calibrated and operational
- Equipment calibration current and documented?
- All gauges and instruments reading correctly?
- Lubrication schedule maintained?
- Any abnormal sounds, vibrations, or leaks?
Quality Control Standards
Verify product quality meets specifications
- Current specifications/work instructions available?
- First article inspection completed?
- Measurement tools calibrated and in tolerance?
- Reject/scrap rate within acceptable limits?
Housekeeping & Work Environment
Workplace cleanliness and environmental conditions
- 5S standards maintained (Sort, Set, Shine, Standardize, Sustain)?
- Spill containment and cleanup supplies available?
- Ventilation adequate in work area?
- Waste properly segregated and disposed?
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Why Use This Colombia Fish Processing Plant Checklist?
This colombia fish processing plant checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for director de calidad/jefe de producción professionals, this checklist covers 32 critical inspection points across 9 sections. Recommended frequency: daily.
Ensures compliance with Decreto 561 de 1984, Resolución 2674 de 2013, INVIMA HACCP. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Colombia Fish Processing Plant Checklist cover?
This checklist covers 32 inspection items across 9 sections: Recepción de Materia Prima, Procesamiento, HACCP, Empaque, Pre-Shift Verification & Setup, Safety Protocols & Compliance, Equipment & Operational Readiness, Quality Control Standards, Housekeeping & Work Environment. It is designed for food manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 40-50 minutes.
Who should use this Colombia Fish Processing Plant Checklist?
This checklist is designed for Director de Calidad/Jefe de Producción professionals in the food manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.