FDA FSMA 21 CFR Part 112 Produce Safety Rule - Worker Hygiene
This checklist covers FDA FSMA 21 CFR Part 112 Produce Safety Rule - Worker Hygiene requirements under applicable federal and industry regulations. Violations may result in civil penalties up to $15,625 per violation per day and potential operational suspension.
- Industry: Agriculture
- Frequency: Quarterly
- Estimated Time: 20-30 minutes
- Role: Farm Food Safety Manager
- Total Items: 20
- Compliance: 21 CFR Part 117, FSMA 2011, CODEX HACCP
Regulatory Documentation & Compliance Status
Verify current regulatory compliance status and required documentation is in order.
- Is the written food safety plan current, complete, and signed by a qualified individual?
- Are all critical control points monitored at required frequencies with records maintained?
- Are corrective actions documented for any CCP critical limit deviations?
- Attach photo of HACCP monitoring records and temperature logs:
Temperature Control & Environmental Monitoring
Verify food safety temperature controls and environmental monitoring.
- Are temperature-controlled storage areas maintained within required temperature ranges?
- Are environmental monitoring samples collected per the written EM program?
- Refrigeration unit temperature reading (degrees F):
- Attach photo of temperature monitoring logs and cold storage:
Work Practices & Housekeeping
Evaluate worker compliance with safe work practices and housekeeping standards.
- Are workers following established safe work procedures and using required PPE?
- Is housekeeping adequate with no trip hazards, blocked egress, or unsecured materials?
- Work area safety and housekeeping assessment:
- Attach photo of work area conditions and housekeeping:
Previous Findings Review & Supervisor Certification
Review prior findings and obtain supervisor acknowledgment of current inspection.
- Have all findings from previous inspections been corrected and verified effective?
- Is supervision aware of all current compliance issues and engaged in resolution?
- Total corrective actions assigned from this inspection:
- Responsible supervisor or area lead certification of inspection:
Corrective Actions & Inspector Sign-Off
Document all deficiencies and assign corrective actions. POPProbe auto-assigns these to team members, generates a signed PDF report instantly, and tracks compliance status across all locations. -> Start free, no credit card required
- List all deficiencies identified in this inspection:
- Overall compliance status?
- Corrective actions assigned to (name and department):
- Inspector digital signature and date:
Related Agriculture Checklists
- FSSAI Spices Board & FSSAI Spice Processing Compliance Audit
- FSSAI Organic Food Certification & NPOP Compliance Checklist
- FSSAI & MoAFW Poultry Farm Food Safety Registration Compliance
- FCI & NAFED Food Grain Procurement Quality & Safety Standards
- OSHA 29 CFR 1910.272 Grain Dryer Safety Inspection Checklist
- USDA Organic Certification System Plan Compliance Checklist
- OSHA 29 CFR 1928 Agricultural Operations Safety Inspection
- OSHA 29 CFR 1928 Tractor Rollover Protection ROPS Inspection
Related Food Safety Checklists
- On-Farm Food Safety Audit (GAP) - FREE PDF - FREE Download
- FSSAI Spices Board & FSSAI Spice Processing Compliance Audit - FREE Download
- FSSAI Organic Food Certification & NPOP Compliance Checklist - FREE Download
- FSSAI & MoAFW Poultry Farm Food Safety Registration Compliance - FREE Download
- FCI & NAFED Food Grain Procurement Quality & Safety Standards - FREE Download
- FSSAI Organic Food Standards & Jaivik Bharat Certification Audit - FREE Download
- Spices Board India & FSSAI Spice Export Quality Compliance Audit - FREE Download
- FSSAI Primary Production Safety Standards for Fruits & Vegetables - FREE Download
- EU 852/2004 (retained) Primary Agricultural Production Hygiene Audit - FREE Download
- UK Organic Certification Regulations & Defra Organic Standards - FREE Download
Why Use This FDA FSMA 21 CFR Part 112 Produce Safety Rule - Worker Hygiene?
This fda fsma 21 cfr part 112 produce safety rule - worker hygiene helps agriculture teams maintain compliance and operational excellence. Designed for farm food safety manager professionals, this checklist covers 20 critical inspection points across 5 sections. Recommended frequency: quarterly.
Ensures compliance with 21 CFR Part 117, FSMA 2011, CODEX HACCP. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the FDA FSMA 21 CFR Part 112 Produce Safety Rule - Worker Hygiene cover?
This checklist covers 20 inspection items across 5 sections: Regulatory Documentation & Compliance Status, Temperature Control & Environmental Monitoring, Work Practices & Housekeeping, Previous Findings Review & Supervisor Certification, Corrective Actions & Inspector Sign-Off. It is designed for agriculture operations and compliance.
How often should this checklist be completed?
This checklist should be completed quarterly. Each completion takes approximately 20-30 minutes.
Who should use this FDA FSMA 21 CFR Part 112 Produce Safety Rule - Worker Hygiene?
This checklist is designed for Farm Food Safety Manager professionals in the agriculture industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.