Batch 4B Ca Checklist 25

This Canada-localized checklist supports compliance with Canadian OHS and regulatory expectations, including CCOHS guidance, CFIA food safety controls where applicable, and relevant CSA standards.

Industry: Canada Operations
Frequency: Weekly
Estimated Time: 25-40 minutes
Role: Supervisor / Compliance Lead
Total Items: 25
Compliance: CCOHS guidance, Canada Labour Code Part II, WHMIS 2015, CSA Z1000

Documentation & Legal Readiness

Required documentation and postings.

Required documents current?
Records available on request?
Photo evidence
Notes

Hazards & Controls

Identify hazards and verify controls.

Hazards identified and updated?
Controls effective for key hazards?
Signage and barriers in place?
Notes

Training & Competency

Verify training and competency.

Training current for roles?
Toolbox talks conducted?
Competency gaps documented?
Notes

PPE & Hygiene

PPE availability and hygiene readiness.

PPE available and serviceable?
PPE used correctly?
Handwashing/sanitation stocked?
Notes

Equipment & Maintenance

Pre-use checks and maintenance status.

Pre-use checks completed?
Guards and safety devices OK?
Defects tagged out and reported?
Notes

Incidents & Corrective Actions

Near-miss reporting and CAPA.

Incidents/near-misses logged?
Corrective actions assigned?
Previous CAPA closed?
Photo evidence
Notes