Cafeteria Food Service Inspection
Complete before meal service to ensure food safety.
- Industry: Education
- Frequency: Daily
- Estimated Time: 15-20 minutes
- Role: Food Service Manager / Cafeteria Staff
- Total Items: 31
- Compliance: FDA Food Code, USDA School Meal Programs, State Health Department
Temperature Checks
Verify food temperatures.
- Walk-in Cooler Temperature
- Freezer Temperature
- Hot Holding Temperature (if applicable)
- Cold Holding Temperature (if applicable)
Food Safety
Verify food safety practices.
- All prepared food labeled and dated?
- No expired food items?
- Hand washing stations stocked?
- Gloves available for food handling?
- Allergen information available?
Cleanliness
Check cleanliness standards.
- Food prep surfaces clean and sanitized?
- Cooking equipment clean?
- Floors clean?
- Trash containers clean and not overflowing?
Initial Setup & Documentation
Complete initial documentation and preparation
- Inspector / Assessor Name
- Date
- Location / Area
- Inspection Type
- Previous findings reviewed?
Safety & Compliance Verification
Verify all safety requirements are met
- All safety protocols being followed?
- Emergency exits clear and accessible?
- First aid supplies available and stocked?
- All hazards identified and controlled?
- Required PPE being worn correctly?
Operational Standards Check
Verify operational standards and procedures are maintained
- Standard operating procedures being followed?
- All equipment in proper working condition?
- Maintenance schedule current?
- All staff training current and documented?
Quality Assessment
Evaluate quality standards and performance metrics
- Quality standards met for all items checked?
- Any deficiencies or non-conformances identified?
- Root cause analysis completed for issues?
- Continuous improvement opportunities identified?
Related Education Checklists
- Daily Classroom Safety Checklist
- School Bus Pre-Trip Inspection Checklist - FREE PDF
- School Fire Drill Checklist
- Fire Safety Checklist
- Classroom Daily Safety Check
- Laboratory Safety Checklist