Food Allergen Control & Labeling Checklist [FREE PDF]
Food safety managers and quality teams use this checklist for allergen control per FDA Food Allergen Labeling and Consumer Protection Act (FALCPA) and FSMA preventive controls for allergen management.
- Industry: Food & Beverage Manufacturing
- Frequency: Per Changeover
- Estimated Time: 10-15 minutes
- Role: Food Safety Manager
- Total Items: 8
- Compliance: FDA FALCPA, FSMA Preventive Controls
Allergen Changeover & Cleaning
Verify allergen changeover cleaning and validation.
- Has allergen changeover cleaning been completed per the validated procedure?
- Has post-cleaning visual inspection or allergen swab testing confirmed no residue?
- Is production scheduled to run allergen-free products before allergen-containing products?
- Changeover cleaning notes
Labeling Verification & Storage Segregation
Verify allergen labeling accuracy and ingredient segregation.
- Do finished product labels accurately declare all major allergens per FALCPA?
- Are allergenic ingredients stored separately and clearly labeled in the warehouse?
- Is rework containing allergens tracked and used only in compatible products?
- Labeling and storage notes
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Why Use This Food Allergen Control & Labeling Checklist [FREE PDF]?
This food allergen control & labeling checklist [free pdf] helps food & beverage manufacturing teams maintain compliance and operational excellence. Designed for food safety manager professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: per changeover.
Ensures compliance with FDA FALCPA, FSMA Preventive Controls. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Food Allergen Control & Labeling Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Allergen Changeover & Cleaning, Labeling Verification & Storage Segregation. It is designed for food & beverage manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed per changeover. Each completion takes approximately 10-15 minutes.
Who should use this Food Allergen Control & Labeling Checklist [FREE PDF]?
This checklist is designed for Food Safety Manager professionals in the food & beverage manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.