Kombucha Production Safety & Quality Checklist [FREE PDF]
Kombucha producers and quality managers use this checklist for fermented tea production safety per FDA 21 CFR Part 117 preventive controls and TTB alcohol content regulations for fermented beverages.
- Industry: Food & Beverage
- Frequency: Per Shift
- Estimated Time: 10-15 minutes
- Role: Production Manager
- Total Items: 8
- Compliance: FDA 21 CFR Part 117, TTB 27 CFR Part 24
Fermentation & Alcohol Control
Monitor fermentation parameters and alcohol content compliance.
- Is fermentation pH tracked and within target range (2.5-3.5)?
- Is alcohol content verified below 0.5% ABV for non-alcoholic classification?
- Is fermentation temperature maintained within SCOBY culture specifications?
- Fermentation control notes
Sanitation & Packaging
Verify equipment sanitation and packaging integrity.
- Are fermentation vessels and transfer lines cleaned and sanitized between batches?
- Are bottles and caps inspected for defects before filling?
- Do labels include required FDA nutrition facts and allergen declarations?
- Sanitation and packaging notes
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Why Use This Kombucha Production Safety & Quality Checklist [FREE PDF]?
This kombucha production safety & quality checklist [free pdf] helps food & beverage teams maintain compliance and operational excellence. Designed for production manager professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: per shift.
Ensures compliance with FDA 21 CFR Part 117, TTB 27 CFR Part 24. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Kombucha Production Safety & Quality Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Fermentation & Alcohol Control, Sanitation & Packaging. It is designed for food & beverage operations and compliance.
How often should this checklist be completed?
This checklist should be completed per shift. Each completion takes approximately 10-15 minutes.
Who should use this Kombucha Production Safety & Quality Checklist [FREE PDF]?
This checklist is designed for Production Manager professionals in the food & beverage industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.