Snack Food Production Line Safety Checklist [FREE PDF]
Production managers and food safety leads use this checklist for snack food manufacturing line inspections per FDA 21 CFR Part 117 preventive controls for human food and SQF food safety code requirements.
- Industry: Food & Beverage
- Frequency: Per Shift
- Estimated Time: 10-15 minutes
- Role: Production Manager
- Total Items: 8
- Compliance: FDA 21 CFR Part 117, SQF Food Safety Code
Foreign Material Controls
Verify metal detection, sifting, and physical hazard prevention.
- Is the metal detector calibrated and rejecting test pieces at start of shift?
- Are screens, sieves, and magnets in place and inspected for damage?
- Is the glass and brittle plastic control policy in effect (no glass in production)?
- Foreign material control notes
Fryer/Oven Operation & Sanitation
Inspect frying or baking equipment safety and cleanliness.
- Are cooking/frying temperatures within product specification?
- Is frying oil quality tested (FFA, TPM) and within acceptable limits?
- Was equipment cleaned per schedule with sanitation verification?
- Fryer/oven operation notes
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Why Use This Snack Food Production Line Safety Checklist [FREE PDF]?
This snack food production line safety checklist [free pdf] helps food & beverage teams maintain compliance and operational excellence. Designed for production manager professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: per shift.
Ensures compliance with FDA 21 CFR Part 117, SQF Food Safety Code. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Snack Food Production Line Safety Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Foreign Material Controls, Fryer/Oven Operation & Sanitation. It is designed for food & beverage operations and compliance.
How often should this checklist be completed?
This checklist should be completed per shift. Each completion takes approximately 10-15 minutes.
Who should use this Snack Food Production Line Safety Checklist [FREE PDF]?
This checklist is designed for Production Manager professionals in the food & beverage industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.