Kombucha Fermentation & Safety Checklist [FREE PDF]
Kombucha brewers and quality managers use this checklist for fermentation safety per FDA 21 CFR 120 juice HACCP requirements and TTB alcohol content monitoring for fermented tea beverages.
- Industry: Food & Beverage
- Frequency: Per Batch
- Estimated Time: 10-15 minutes
- Role: Head Brewer / Quality Manager
- Total Items: 8
- Compliance: FDA 21 CFR 120, TTB 27 CFR Part 16
Fermentation Control & Monitoring
Monitor fermentation parameters and SCOBY health.
- Is the pH monitored and within target range (2.5-3.5) during fermentation?
- Is fermentation temperature maintained within the target range (68-85°F)?
- Is alcohol content tested to verify below 0.5% ABV for non-alcoholic labeling?
- Fermentation notes
Sanitation & Packaging
Verify sanitation practices and packaging safety.
- Are fermentation vessels cleaned and sanitized between batches?
- Is bottling equipment sanitized and bottles inspected before filling?
- Is carbonation pressure monitored to prevent bottle over-pressurization?
- Sanitation and packaging notes
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Why Use This Kombucha Fermentation & Safety Checklist [FREE PDF]?
This kombucha fermentation & safety checklist [free pdf] helps food & beverage teams maintain compliance and operational excellence. Designed for head brewer / quality manager professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: per batch.
Ensures compliance with FDA 21 CFR 120, TTB 27 CFR Part 16. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Kombucha Fermentation & Safety Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Fermentation Control & Monitoring, Sanitation & Packaging. It is designed for food & beverage operations and compliance.
How often should this checklist be completed?
This checklist should be completed per batch. Each completion takes approximately 10-15 minutes.
Who should use this Kombucha Fermentation & Safety Checklist [FREE PDF]?
This checklist is designed for Head Brewer / Quality Manager professionals in the food & beverage industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.