Juice & Beverage HACCP Compliance Checklist [FREE PDF]
Juice and beverage manufacturers use this checklist per FDA 21 CFR 120 hazard analysis and critical control point (HACCP) system for juice and beverage production safety requirements.
- Industry: Food & Beverage
- Frequency: Per Shift
- Estimated Time: 10-15 minutes
- Role: HACCP Coordinator
- Total Items: 8
- Compliance: FDA 21 CFR 120, FDA 21 CFR 110
Critical Control Point Monitoring
Verify CCP monitoring for juice safety.
- Is the 5-log pathogen reduction process achieving validated parameters?
- Are CCP monitoring records complete with time, temperature, and operator initials?
- Are deviations from critical limits documented with corrective actions taken?
- CCP monitoring notes
Sanitation & Water Quality
Verify sanitation program and water quality for production.
- Are SSOPs followed with pre-op and operational sanitation checks documented?
- Is process water tested and meeting EPA drinking water standards?
- Are CIP (clean-in-place) cycles validated and running per schedule?
- Sanitation notes
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Why Use This Juice & Beverage HACCP Compliance Checklist [FREE PDF]?
This juice & beverage haccp compliance checklist [free pdf] helps food & beverage teams maintain compliance and operational excellence. Designed for haccp coordinator professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: per shift.
Ensures compliance with FDA 21 CFR 120, FDA 21 CFR 110. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Juice & Beverage HACCP Compliance Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Critical Control Point Monitoring, Sanitation & Water Quality. It is designed for food & beverage operations and compliance.
How often should this checklist be completed?
This checklist should be completed per shift. Each completion takes approximately 10-15 minutes.
Who should use this Juice & Beverage HACCP Compliance Checklist [FREE PDF]?
This checklist is designed for HACCP Coordinator professionals in the food & beverage industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.