Ice Cream & Frozen Dessert Production Checklist [FREE PDF]
Frozen dessert plant managers and quality technicians use this checklist for ice cream production inspections per FDA Pasteurized Milk Ordinance and 21 CFR Part 135 frozen dessert standards of identity.
- Industry: Food & Beverage
- Frequency: Per Shift
- Estimated Time: 15-20 minutes
- Role: Plant Manager
- Total Items: 8
- Compliance: FDA PMO, FDA 21 CFR Part 135
Mix Pasteurization & Freezing
Verify ice cream mix pasteurization and freezer operation.
- Is the mix pasteurized to required temperature/time (155°F/30 min or 175°F/25 sec)?
- Is the continuous freezer operating at target overrun and draw temperature?
- Is the hardening room maintaining -20°F (-29°C) or below?
- Mix pasteurization notes
Allergens & Ingredient Verification
Inspect allergen controls and ingredient compliance.
- Are allergen ingredients (milk, eggs, tree nuts, peanuts, wheat, soy) segregated and controlled?
- Are batch formulas followed with ingredient weights verified?
- Does the product meet standards of identity (milkfat %, total solids)?
- Allergen and ingredient notes
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Why Use This Ice Cream & Frozen Dessert Production Checklist [FREE PDF]?
This ice cream & frozen dessert production checklist [free pdf] helps food & beverage teams maintain compliance and operational excellence. Designed for plant manager professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: per shift.
Ensures compliance with FDA PMO, FDA 21 CFR Part 135. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Ice Cream & Frozen Dessert Production Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Mix Pasteurization & Freezing, Allergens & Ingredient Verification. It is designed for food & beverage operations and compliance.
How often should this checklist be completed?
This checklist should be completed per shift. Each completion takes approximately 15-20 minutes.
Who should use this Ice Cream & Frozen Dessert Production Checklist [FREE PDF]?
This checklist is designed for Plant Manager professionals in the food & beverage industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.