Produce Food Safety Checklist - Farm Level
Comprehensive produce food safety checklist for farm-level compliance with FDA FSMA Produce Safety Rule requirements.
- Industry: Produce Farming
- Frequency: Daily/Weekly
- Estimated Time: 20-30 minutes
- Role: Farm Manager/Food Safety Coordinator
- Total Items: 32
- Compliance: FDA FSMA Produce Safety Rule, GAP Certification, State Agriculture Regulations
Agricultural Water
Water safety
- Agricultural water tested per schedule?
- Test results meet standards?
- Water system maintained?
Worker Health & Hygiene
Personnel practices
- Toilet facilities available and maintained?
- Handwashing stations available?
- Worker food safety training current?
- Illness/injury policy followed?
Biological Soil Amendments
Compost and manure
- BSAAOs properly treated?
- Proper application-to-harvest interval?
Domesticated and Wild Animals
Animal intrusion
- Animal exclusion measures in place?
- Fields checked for animal contamination?
Equipment and Tools
Harvest equipment
- Harvest equipment clean?
- Harvest containers clean?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Related Food & Hospitality Checklists
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- Food Traceability Verification Checklist
- Food Warehouse Sanitation Checklist
- Food Contact Surface Testing Checklist
- Hotel Kitchen Food Safety Checklist
- Ice Machine Sanitation Checklist
- Bar Food Safety Checklist
- Ready-to-Eat Food Preparation Checklist
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Why Use This Produce Food Safety Checklist - Farm Level?
This produce food safety checklist - farm level helps produce farming teams maintain compliance and operational excellence. Designed for farm manager/food safety coordinator professionals, this checklist covers 32 critical inspection points across 9 sections. Recommended frequency: daily/weekly.
Ensures compliance with FDA FSMA Produce Safety Rule, GAP Certification, State Agriculture Regulations. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Produce Food Safety Checklist - Farm Level cover?
This checklist covers 32 inspection items across 9 sections: Agricultural Water, Worker Health & Hygiene, Biological Soil Amendments, Domesticated and Wild Animals, Equipment and Tools, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for produce farming operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily/weekly. Each completion takes approximately 20-30 minutes.
Who should use this Produce Food Safety Checklist - Farm Level?
This checklist is designed for Farm Manager/Food Safety Coordinator professionals in the produce farming industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.