HACCP Prerequisite Programs Audit - FREE PDF
Audit prerequisite programs that support the HACCP plan including GMPs, sanitation, and supplier control.
- Industry: Food Manufacturing
- Frequency: Monthly / Quarterly
- Estimated Time: 2-4 hours
- Role: QA Manager / Food Safety
- Total Items: 30
- Compliance: 21 CFR 110, FDA HACCP, GFSI, SQF
Documentation Review
Verify required documentation and records are current.
- Required records/logs available?
- Previous issues addressed?
- Staff training current?
Food Safety Verification
Verify food safety practices and temperature control per 21 CFR 110.
- Food temperatures properly monitored?
- Food storage practices correct?
- Cross-contamination prevented?
- Handwashing practices observed?
Sanitation & Cleanliness
Verify cleaning and sanitation practices.
- Food contact surfaces clean and sanitized?
- Equipment properly maintained and clean?
- Floors, walls, ceilings clean?
- No evidence of pest activity?
Regulatory Compliance
Verify compliance with 21 CFR 110, FDA HACCP, GFSI, SQF.
- Permits and licenses current?
- HACCP/food safety plan followed?
- Allergen controls in place?
- Employee health policy followed?
Inspection Summary
Document findings and corrective actions.
- Overall Compliance Status
- Violations/Deficiencies Found?
- Findings and Observations
- Corrective Actions Required
- Inspector Signature
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
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Why Use This HACCP Prerequisite Programs Audit?
This haccp prerequisite programs audit helps food manufacturing teams maintain compliance and operational excellence. Designed for qa manager / food safety professionals, this checklist covers 30 critical inspection points across 7 sections. Recommended frequency: monthly / quarterly.
Ensures compliance with 21 CFR 110, FDA HACCP, GFSI, SQF. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What is a HACCP Prerequisite Programs Audit - FREE PDF?
A HACCP Prerequisite Programs Audit - FREE PDF is a standardized inspection form used by qa manager / food safety to ensure consistent food manufacturing operations. It contains 34 inspection points organized into 7 sections. FREE PDF - Prerequisite programs (PRPs) audit checklist. GMP, sanitation, pest control, and other foundational food safety programs.
How often should I use this food manufacturing checklist?
This checklist is designed to be completed monthly / quarterly. Regular use ensures compliance with 21 CFR 110 and FDA HACCP and helps identify issues before they become problems.
Can I download this HACCP Prerequisite Programs Audit - FREE PDF as a PDF?
Yes, you can download this checklist as a FREE PDF for printing or offline use. The checklist includes 34 fields across 7 sections and typically takes 2-4 hours to complete.
What compliance standards does this checklist cover?
This checklist helps ensure compliance with 21 CFR 110, FDA HACCP, GFSI, SQF. Following these standards protects your organization and ensures best practices.
How do I complete this food manufacturing inspection checklist?
Begin by completing the header fields for Location/Facility, Date/Time, Completed By, and Shift. Work through each of the 7 sections, marking items Yes or No as applicable. Add notes for any issues found. The entire process takes approximately 2 to 4 hours.
What are the key sections in this food manufacturing checklist?
This food manufacturing checklist is organized into 7 key sections: Documentation Review, Food Safety Verification, Sanitation & Cleanliness, Regulatory Compliance, Inspection Summary, Pre-Inspection Information, Temperature Control & Monitoring. Each section contains specific inspection points that qa manager / food safety must verify. The structured layout ensures nothing is missed during food manufacturing inspections and makes the process efficient, typically taking 2-4 hours to complete.
Who should use this HACCP Prerequisite Programs Audit - FREE PDF?
This checklist is primarily designed for qa manager / food safety working in food manufacturing operations. However, it is also valuable for quality assurance teams, safety officers, compliance managers, and supervisors who need to verify that food manufacturing standards are being met. Organizations of all sizes can benefit from using this HACCP Prerequisite Programs Audit - FREE PDF to maintain consistency and accountability.