UK Food Safety HACCP Checklist
Comprehensive UK HACCP checklist for Food Standards Agency compliance.
- Industry: Food & Hospitality
- Frequency: Daily/Weekly
- Estimated Time: 30-45 minutes
- Role: Food Safety Manager
- Total Items: 22
- Compliance: FSA SFBB, EC 852/2004, Food Safety Act 1990
Supplier Control
Approved suppliers
- All suppliers approved?
- Supplier records maintained?
Delivery Checks
Goods receiving
- Temperatures checked on delivery?
- Packaging intact?
- Use-by dates checked?
Storage
Safe storage
- Fridge temperature 0-5°C?
- Freezer temperature -18°C or below?
- Stock rotation (FIFO) followed?
Cooking
Safe cooking
- Core temperature 75°C achieved?
- Cooking times followed?
Cooling
Safe cooling
- Cooled to 8°C within 90 minutes?
- Reheated to 82°C (Scotland: 82°C)?
Temperature Control & Monitoring
Food temperature safety verification
- Cold holding at 41°F/5°C or below?
- Hot holding at 135°F/57°C or above?
- Thermometer calibrated and accurate?
- Temperature log current and complete?
Allergen Management
Allergen safety and communication
- Allergen information posted/available?
- Staff trained on allergen protocols?
- Cross-contact prevention measures in place?
Waste Management & Pest Prevention
Waste handling and pest control
- Waste bins covered and not overflowing?
- Grease trap maintained on schedule?
- No evidence of pest activity?
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- UK Food Delivery Temperature Check Checklist
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Why Use This UK Food Safety HACCP Checklist?
This uk food safety haccp checklist helps food & hospitality teams maintain compliance and operational excellence. Designed for food safety manager professionals, this checklist covers 22 critical inspection points across 8 sections. Recommended frequency: daily/weekly.
Ensures compliance with FSA SFBB, EC 852/2004, Food Safety Act 1990. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the UK Food Safety HACCP Checklist cover?
This checklist covers 22 inspection items across 8 sections: Supplier Control, Delivery Checks, Storage, Cooking, Cooling, Temperature Control & Monitoring, Allergen Management, Waste Management & Pest Prevention. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily/weekly. Each completion takes approximately 30-45 minutes.
Who should use this UK Food Safety HACCP Checklist?
This checklist is designed for Food Safety Manager professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.