Seafood HACCP Plan Checklist - FREE PDF
Seafood-specific HACCP requirements per FDA 21 CFR 123 regulations for fish and fishery products.
- Industry: Seafood Processing
- Frequency: Annual review
- Estimated Time: 4-8 hours
- Role: HACCP Coordinator
- Total Items: 30
- Compliance: FDA 21 CFR 123, FDA Seafood HACCP
Documentation Review
Verify required documentation and records are current.
- Required records/logs available?
- Previous issues addressed?
- Staff training current?
Food Safety Verification
Verify food safety practices and temperature control per FDA 21 CFR 123.
- Food temperatures properly monitored?
- Food storage practices correct?
- Cross-contamination prevented?
- Handwashing practices observed?
Sanitation & Cleanliness
Verify cleaning and sanitation practices.
- Food contact surfaces clean and sanitized?
- Equipment properly maintained and clean?
- Floors, walls, ceilings clean?
- No evidence of pest activity?
Regulatory Compliance
Verify compliance with FDA 21 CFR 123, FDA Seafood HACCP.
- Permits and licenses current?
- HACCP/food safety plan followed?
- Allergen controls in place?
- Employee health policy followed?
Inspection Summary
Document findings and corrective actions.
- Overall Compliance Status
- Violations/Deficiencies Found?
- Findings and Observations
- Corrective Actions Required
- Inspector Signature
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
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Why Use This Seafood HACCP Plan Checklist?
This seafood haccp plan checklist helps seafood processing teams maintain compliance and operational excellence. Designed for haccp coordinator professionals, this checklist covers 30 critical inspection points across 7 sections. Recommended frequency: annual review.
Ensures compliance with FDA 21 CFR 123, FDA Seafood HACCP. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Seafood HACCP Plan Checklist cover?
This checklist covers 30 inspection items across 7 sections: Documentation Review, Food Safety Verification, Sanitation & Cleanliness, Regulatory Compliance, Inspection Summary, Pre-Inspection Information, Temperature Control & Monitoring. It is designed for seafood processing operations and compliance.
How often should this checklist be completed?
This checklist should be completed annual review. Each completion takes approximately 4-8 hours.
Who should use this Seafood HACCP Plan Checklist?
This checklist is designed for HACCP Coordinator professionals in the seafood processing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.