Lobby Cleaning
Complete during regular cleaning rounds.
- Industry: Food & Hospitality
- Frequency: Multiple times daily
- Estimated Time: 20-30 minutes
- Role: Housekeeping / Public Area Attendant
- Total Items: 30
- Compliance: Brand Standards, Health Department
Floors
Clean floor areas.
- Floors swept/vacuumed?
- Hard floors mopped?
- Entry mats clean?
- Carpet spots treated?
Furniture & Fixtures
Clean furniture and fixtures.
- All furniture dusted?
- Upholstery spot-free?
- Glass surfaces cleaned?
- Plants maintained?
Public Restrooms
Clean lobby restrooms.
- Restrooms fully cleaned?
- Supplies stocked?
- Odor control adequate?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Related Food & Hospitality Checklists
- Front Desk Audit
- Checkout Inspection
- Stayover Room Cleaning
- Lobby Presentation
- Pest Control Log
- Walk-In Cooler Check
- Server Station Setup
- Host Station Setup