Checkout Room Cleaning
Complete after each checkout.
- Industry: Food & Hospitality
- Frequency: Per checkout
- Estimated Time: 30-45 minutes
- Role: Housekeeper
- Total Items: 30
- Compliance: Brand Standards, Health Department
Linens & Bedding
Change all linens.
- All bed sheets changed?
- Pillowcases changed?
- Blankets/duvet cover checked?
- Bed made to standard?
Bathroom
Deep clean bathroom.
- Toilet cleaned and sanitized?
- Shower/tub scrubbed?
- Sink and counter cleaned?
- Mirror streak-free?
- Floor mopped?
- Fresh towels placed?
- Amenities restocked?
Room Cleaning
Clean room areas.
- All surfaces dusted?
- Floor vacuumed?
- All trash emptied?
- Windows/mirrors cleaned?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Related Food & Hospitality Checklists
- Daily Kitchen Food Safety Inspection
- Hotel Guest Room Inspection Checklist
- HACCP Plan Audit Checklist
- Food Receiving Inspection Checklist
- Walk-in Cooler/Freezer Inspection Checklist
- Kitchen Deep Clean Checklist