Concession Stand Food Safety Checklist [FREE PDF]
Concession operators and event food managers use this checklist for concession stand food safety per state temporary food establishment permit requirements and FDA Food Code safe handling practices.
- Industry: Food Service / Events
- Frequency: Per Event
- Estimated Time: 10-15 minutes
- Role: Concession Manager
- Total Items: 8
- Compliance: State Temporary Food Permit, FDA Food Code 2022
Setup & Sanitation Facilities
Verify concession stand setup and sanitation infrastructure.
- Is the current food service permit displayed and valid for this event?
- Is a handwash station with warm water, soap, and paper towels set up?
- Are food contact surfaces clean, smooth, and sanitized before operations?
- Setup notes
Food Handling & Temperature
Monitor safe food handling and temperature control.
- Are ready-to-eat hot foods maintained at 135°F or above?
- Are cold items stored in coolers with ice or mechanical refrigeration at 41°F or below?
- Are single-use gloves used when handling ready-to-eat foods?
- Food handling notes
Related Food Service Checklists
- Coffee Shop Daily Operations Safety Checklist [FREE PDF]
- Food Truck Daily Operations Checklist [FREE PDF]
- Bar & Beverage Service Safety Checklist [FREE PDF]
- Hotel Room Service Food Safety Checklist [FREE PDF]
- Commissary Kitchen Compliance Checklist [FREE PDF]
- Deli Counter Food Safety Checklist [FREE PDF]
- Hospital Cafeteria Food Safety Checklist [FREE PDF]
Related Daily Operations Checklists
- Food Truck Daily Operations Checklist [FREE PDF] - FREE Download
- Bar & Beverage Service Safety Checklist [FREE PDF] - FREE Download
- Coffee Shop Daily Operations Safety Checklist [FREE PDF] - FREE Download
Why Use This Concession Stand Food Safety Checklist [FREE PDF]?
This concession stand food safety checklist [free pdf] helps food service / events teams maintain compliance and operational excellence. Designed for concession manager professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: per event.
Ensures compliance with State Temporary Food Permit, FDA Food Code 2022. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Concession Stand Food Safety Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Setup & Sanitation Facilities, Food Handling & Temperature. It is designed for food service / events operations and compliance.
How often should this checklist be completed?
This checklist should be completed per event. Each completion takes approximately 10-15 minutes.
Who should use this Concession Stand Food Safety Checklist [FREE PDF]?
This checklist is designed for Concession Manager professionals in the food service / events industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.